Tuesday, February 14

Kickstart my Heart: Micro-Batch Honey That Tastes Like Your Neighborhood

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Feb 13, 2012 03:20 pm by Ruth Brown  | Comments 0
 

Win Free Cart Food For a Year

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Food & Drink Put your eating pants on, Portland: Willamette Week's now annual Cartathalon is back! The Cartathalo... More

Feb 1, 2012 01:30 pm by Ruth Brown  | Comments 0
 

BagelGate: Kettleman to Become Einstein Bros.; Portlanders Hit Back

Food & Drink News that Portland's Kettleman Bagels had been sold to the vastly inferior national chain Noah's Bag... More

Jan 31, 2012 12:45 pm by Ruth Brown  | Comments 10
 

Hair of the Dog Heads to Belgium

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Food & Drink For the last five years, much-decorated Belgian brewmaster Dirk Naudts, who develops beer recipes fo... More

Jan 30, 2012 02:50 pm by Brian Yaeger  | Comments 1
 

Restaurant Cheap Eats Drink Devour
 
 
Home · Articles · Food & Drink · Bar Reviews · Chaos Cafe & Parlor
July 30th, 2008 WHITNEY HAWKE | Bar Reviews
 

Chaos Cafe & Parlor

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Chaos Cafe & Parlor
IMAGE: dlreamer.com

BREWS & BEDLAM: Chaos Cafe & Parlor (2620 SE Powell Blvd., 546-8112) is more kaleidoscopic than chaotic. Adorning the eatery’s outside wall is a bright, intricate logo featuring a sexy, wine-sipping temptress. And the interior is even more psychedelic than the street view, with walls clad in loud artwork and tables covered with lively designs. The vegetarian (and mostly vegan) restaurant has a swift and unpretentious waitstaff that will answer questions about tempeh vs. tofu without making you feel like an idiot. While the cafe’s beer list is short and most of the usual suspects (PBR, Stella Artois, Full Sail Amber) come by the bottle or can, it compensates by carrying Portland-brewed Hopworks Organic Pale Ale on tap ($4 pint, $12 pitcher). Deep Space Nachos ($7) made with hearty blue-corn chips were hot and gooey, the Afterschool Special ($7)—a grilled peanut butter sandwich with caramelized banana and honey or jam—looked obscenely decadent, and the tangy Sunrise Smoothie ($4-$6), while not exactly smooth, hit the spot on a recent sweltering Friday afternoon. The adjoining “Parlor” section of Chaos hosts DJs on Mondays, Wednesdays and Fridays, live bands on Saturdays and an open mic on Thursdays, but Chaos also has music grooving on the stereo during the afternoon: standard indie rock occasionally overpowered by a chorus of cooks singing along to ’80s hits like Blondie’s “Call Me” on the kitchen stereo. Not chaos, really, but a happy sort of mayhem.

 
  • Currently 3.5/5 Stars.
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