Miss Dish Gentle Readers, A MISS DISH FOLLOW-UP! In March, Miss Dish brought you the tale of Tommy's, a new cart that popped up downtown at Southwest Park Avenue and Taylor Street. Tommy's looked like (not ...   More

Miss Dish GENTLE READERS, Miss Dish got notice this week that Andrew Sugar's restaurant Vivid is closing, to be replaced May 1 by a cocktail lounge called Fuel. Who's behind Fuel? Apparently Sugar himself. ...   More

Miss Dish GENTLE READERS, Look around you. Feel the calming tropical breeze? Taste the tart zing of the islands? Dig the peanut shell out of the sole of your shoe? If it seems like Hillsdale's favorite son ...   More

Miss Dish GENTLE EATERS, As Miss Dish tours the distilleries of Kentucky, I have been drafted this week to fill her ample column with my own musings.Confirmed vegan that I am, I cannot help but find that gre ...   More

Miss Dish GENTLE READERS, What does it mean when one of Portland's most expensive French restaurants, Couvron, goes on the block? Chef Anthony Demes, who steered the failed trendy Tribeca restaurant briefl ...   More

Miss Dish GENTLE READERS, People with roots in Southern California started getting excited before the white and red food cart at the corner of Southwest 9th Avenue and Taylor Street even opened its shingle ...   More

Miss Dish GENTLE READERS, News from the biggest media seducers on the planet: While I'm sure readers of this column are pleased to know that Ripe is now opening its Gotham Building Coffee Shop for Saturday ...   More

Miss Dish GENTLE READERS, If Southeast is your neighborhood, you know People's. People's is that co-op grocery that feels part hayseed meetin' place, part Burning Man bus ride. That isn't a hippie slur--in ...   More

Miss Dish GENTLE READERS, Miss D. has seen a lot of restaurant-propaganda paraphernalia for sale at eateries in her day. Oy, the T-shirts, the shot glasses, the fleece pullovers. That's why Stepping Stone ...   More

Miss Dish GENTLE READERS, It was bound to happen. The deep-fried Twinkie. It's here. England native Christopher Sell reportedly invented the dish last year to sell at his fish-and-chips restaurant in Brook ...   More