Drank Old dogs are notoriously reluctant to perform new tricks. So someone give Hair of the Dog brewmaster Alan Sprints a good belly scratching for his new Lila Maibock. Sprints’ brewery will celebr   More

Drank Oregon rieslings are not like German rieslings. Grown in the cool climates along the Rhine river, traditional German rieslings are sweet and fruity. Though the Willamette Valley is also known fo   More

Drank Like the national census or U2’s popularity, a cider boom recurs about once a decade. We’re nearing the crest of a wave right now, according to Wandering Aengus co-owner James Kohn. “The n   More

Drank The Ale Apothecary’s Paul Arney revels in making concoctions that are tough to wrap your head around. The former Deschutes brewer, who now works alone in a small barn outside Bend, outdid hims   More

Drank Chili peppers—25 varieties of them—were once the top crop at the Tilley family’s 25-acre farm in Eugene. Hops now get more attention from Ben and Nate Tilley, but they haven’t plowed the peppe   More

Drank Is IPA the new Amber? Though still the top-selling style of craft beer in Oregon, lately it’s seemed as though brewers have exhausted every possible permutation of suitable hops and malts. For   More

Drank Rogue Ales has been mashing the vino-centric concept of terroir into beer more aggressively than anyone else in Oregon. Some of the Newport-based brewery’s initiatives have been mostly about m   More

Drank The nearest stretch of the Oregon coast does not yet have the amenities Portlanders have come to expect. The scenery is great, of course, but high-quality food, drink and entertainment are in sh   More

Drank Pfriem Family Brewers, which opened in Hood River last year, has a lofty goal: capture sunlight in a bottle. Pfriem’s Little Saison, light but not little, almost gets there. Saisons began as t   More

Drank Dr. Wort is a gadfly in the Socratic sense: an anonymous blogger who bites the lumbering steed that is Portland’s brewing scene, whipping local beer geeks into a fury with what he says is in the   More