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Drank: Hopportunity Knocks (Caldera)


Drank
Ashland’s Caldera Brewing Company has been producing beer since 1997, but it’s only recently ramped up distribution with plans to open a giant new brewhouse this spring. As the first Oregon    More
 
Wednesday, November 30, 2011 MARTIN CIZMAR

Drank: Adam From the Wood (Hair of the Dog Brewery)


Drank
Cracking open Hair of the Dog’s Adam From the Wood two days after buying it is a cheerless task. This bottle-conditioned ale, produced in small batches and aged in bourbon barrels, will grow far bet   More
 
Wednesday, November 23, 2011 MARTIN CIZMAR

Drank: Tsunami Stout (Pelican Pub & Brewery)


Drank
As winter clamps its toothy maw, brewers begin trucking out their big, goonish stouts. Some of these seasonals are worth the fuss and price (Deschutes’ The Abyss, for example) while many others    More
 
Wednesday, November 16, 2011 MARTIN CIZMAR

Drank: Dunkelweizen (Occidental Brewing Co.)


Drank
Traditional Germanic brews are often ignored by American craftsmen who might rightfully resent the fact that “beer” is synonymous with Bohemian pilsners in red states. By making only German sty   More
 
Wednesday, November 9, 2011 MARTIN CIZMAR

Drank: Abominable Winter Ale (Hopworks Urban Brewery)


Drank
Hopworks Urban Brewery advertises its Abominable Winter Ale as a “Fall Seasonal.” That’s the first sign something’s awry. Though winter ale and Christmas ale are fuzzily defined styles, this   More
 
Wednesday, November 2, 2011 MARTIN CIZMAR

Drank: Fresh Hop Seizoen (Logsdon Farmhouse Ales)


Drank
Despite the hoity name, saisons are workin’ man’s beer, originally intended as crisp, low-gravity refreshment for the pitchfork-wielding farmhands moving Monet’s haystacks around. The late Br   More
 
Wednesday, October 26, 2011 MARTIN CIZMAR
 

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