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Drank: Reverend Nat’s Deliverance Ginger (Reverend Nat’s Hard Cider)

Portland may be the least religious city in the country, but something tells me the Reverend Nat will find his flock here. He may not save us from our fornicating or slothful or ass-coveting ways,   More
Wednesday, August 29, 2012 RUTH BROWN

Drank: Chris’s Berliner Weiss (Full Sail Brewing Co.)

You won’t find any woodruff syrup for sale in Portland. That’s a shame, because it’s just what we need to take Full Sail’s excellent Berliner Weiss to the next level. In Germany, the sli   More
Wednesday, August 22, 2012 MARTIN CIZMAR

Drank: Black Butte XXIV (Deschutes Brewery)

Though it’s labeled a porter, Black Butte XXIV is as stout a brew as you’ll find. Stouts are  basically stronger, thicker porters, often using roasted barley to give a beer more coffee an   More
Wednesday, August 8, 2012 MARTIN CIZMAR

Beer Review: Kick Axe (Lompoc Brewing)

Dry-hopping is an increasingly popular brewing technique with pale ales and IPAs. Hops—usually milder varieties—are added during fermentation to enhance aroma and taste without bludgeoning the   More
Wednesday, August 1, 2012 JOHN LOCANTHI

Drank: No, Bro. No.

A brief but essential guide to beer-festival etiquette.

Beer festival—wooooo! Woooo? Come now, surely I can get a “woo” for this weekend’s Oregon Brewers Festival, known as the biggest and best of Beervana’s keg-based parties. There wil   More
Wednesday, July 25, 2012 MARTIN CIZMAR

Drank: Devil’s Kriek (Double Mountain Brewery)

Traditional krieks were lambic beers spiked with cherries, and were once the sole provenance of Belgium’s Senne Valley. Nowadays, sour beers made with wild yeasts appear almost everywhere, and k   More
Wednesday, July 18, 2012 BRIAN YAEGER

Drank Review: Alambic 13 Brandy (Edgefield Distillery)

 The Sisters Brothers beckoned me to Oregon City. After reading Portland author Patrick deWitt’s brilliant novel, I wanted...   More
Wednesday, July 11, 2012 MARTIN CIZMAR

Drank: Belgian-Style Abbey Ale (Hopworks Urban Brewery)

Leave it to the Germans, authors of the Reinheitsgebot beer purity law, to create the first modern organic beer in 1980. Craft brewing has come a long way in the last 30 years, and so has organi   More
Wednesday, June 27, 2012 BRIAN YAEGER

Burnside Bourbon (Eastside Distilling)

 My mother believes gargling with Jack Daniel’s is a miracle cure for the common cold. Because of this...    More
Wednesday, June 20, 2012 KIMBERLY HURSH

Drank: Two Dogs IPA (Coalition Brewing Co.)

I wasn’t excited to try Coalition’s Two Dogs IPA. Most new Northwest IPAs are basically alpha acid concentrates with none of the fresh, zesty hoppiness I love. But the guy pouring samples of t   More
Wednesday, June 6, 2012 MARTIN CIZMAR

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