Drank In some ways, a brewery or brewpub should be judged solely on the quality of its beer. But it’s hard not to give Salmon Creek, Vancouver’s only brewpub, a few extra points. Established by th   More

Drank Santa sees you when you’re sleeping, awake and even when you’re buying beer. The old man has the coolers covered, showing up in early October and hanging around until the new year. It seems    More

Drank Porter Lombard’s laboratory is dim and cluttered, its shelves packed with mismatched bottles of purple and red fluid surrounded by knives, beakers, notebooks, plastic tubing and one giant wood   More

Drank We mustn’t begrudge successful rock musicians their gentlemanly hobbies. As with all gentry who didn’t amass their fortunes by working too terribly hard, they’re tasked with developing pursu   More

Drank I know it’s cool to drink bone-dry ciders right now so you can show your friends it isn’t a girly drink for girls. But let’s be real here: There wouldn’t be a second type of diabetes—in    More

Drank Good things happen when Brits and Americans swap ideas. Just as the British co-opted American rhythm and blues to create catchier rock ’n’ roll, American brewers subsumed British India pale    More

Drank Like those soggy leaves you should be raking up about now, autumn beers come in different shades of yellow, orange and brown. For brewers, the months between summer’s crisp lagers and winter   More

Drank Block 15 makes beer for the trading scene. The Corvallis brewery specializes in the unusual, cellar-ready and limited, building a fan base with open-fermented, wine barrel-aged brews made with gol   More

Drank Seattle’s Elysian Brewing is the pumpkin king of the Northwest, brewing 13 different pumpkin beers and hosting a massive pumpkin brew festival that draws entrants from as far away as Norway. E   More

Drank Axes of Evil is a fence mender. Despite the massive flying skull on the side, Indiana’s Three Floyds Brewing didn’t make half this beer. (“I didn’t even know that happened,” said the g   More