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Food Cart Reviews
FISH FIND: Eurotrash’s delish deep-fried sardines. IMAGE: chrisryanphoto.comThe food-cart invasion continues with yet another installment: a refurbished parking lot next to Movie Madness on Sout ...   More
Wednesday, September 22, 2010 BRIAN PANGANIBAN

Chili Pie Palace

Food Cart Reviews
The Chili Pie Palace pulled up last month on Southeast Hawthorne Boulevard, bringing with it a taste of down-home Texan cookin’. The house speciality is Frito pie ($5.50): big baskets of corn ch ...   More
Wednesday, August 11, 2010 RUTH BROWN

Killa Dilla

Food Cart Reviews
Old Town partygoers looking to sate late-night munchies can add a gourmet-quesadilla cart to their list. Killa Dilla, only open in the wee hours on weekend nights, serves up greasy, cheesy, saucy slab ...   More
Wednesday, July 28, 2010 Sarah Davidson

Cool Harry’s

Food Cart Reviews
New downtown cart Cool Harry’s—whose mascot is a penguin—waddles in the footsteps of increasingly popular gourmet frozen-yogurt shops like Pinkberry, offering soft-serve frozen yogur ...   More
Wednesday, July 14, 2010 Sarah Davidson

Slow And Low

Food Cart Reviews
New cart pods, in Portland, spring eternal; Slow and Low’s silver bullet is located in the merely weeks-old lot just behind North Mississippi Avenue’s Albina Press, where a few other trail ...   More
Wednesday, June 16, 2010 MATTHEW KORFHAGE


Food Cart Reviews
My mom never really made me peanut butter and jelly sandwiches when I was little. Maybe it was my irrational hatred of chunky peanut butter (hey, I was a weird kid) or love of anything that has cheese ...   More
Wednesday, May 26, 2010 MICHAEL MANNHEIMER

Bloop Oatmeal Cart

Food Cart Reviews
You laughed, didn’t you, when you heard there was an oatmeal cart? Grilled cheese, french fries, waffles—these are things you can accept in cart form, but oatmeal?! Come on, you say, oatme ...   More
Wednesday, May 12, 2010 CASEY JARMAN

Asaase Ital Palace

What’s simple about Afro-Caribbean grub? Nothin’.

Food Cart Reviews
This Portland State University area cart’s simple motto, “what’s of earth is good,” and standard ingredients—rice, beans and lentils mostly—belie the complexity of ...   More
Wednesday, May 5, 2010 Ben Bateman

This Year’s Model

We taste the 2009-2010 food cart crop.

Food Cart Reviews
by Natalie Baker, Kelly Clarke, Casey Jarman, Michael Mannheimer, Kat Merck, Aaron Mesh, James Pitkin, Henry Stern and Ben WaterhouseIt’s been an incredible year for Portland’s cart cultur ...   More
Wednesday, April 21, 2010 WW Editorial Staff

Tapas Trailer

Bite-Size Spain at Mono Malo

Food Cart Reviews
Portland’s first tapas cart hit the streets a few months ago, and owner James Crawford’s delicious, bite-size takes on the relaxed Spanish cuisine are the perfect ambassadors of the friend ...   More
Wednesday, March 24, 2010 NATALIE BAKER
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