Restaurant Guide North Killingsworth Enat Kitchen300 N Killingsworth St., 285-4867.[ETHIOPIAN KING] Ethiopian restaurants often seem interchangeable—same dishes, similar décor, same distinct serving style   More

Restaurant Guide American (traditional) The Country Cat 7937 SE Stark St., 408-1414, thecountrycat.net. [ALL-DAY MEAT COMA] The Country Cat bills itself as a “dinner house,” but that’s just co-owner and head chef Adam Sappington being modest.    More

Restaurant Guide 2nd Story 2005 SE 11th Ave., 741-9693, 2ndstorypdx.com. [WORTH A CLIMB] Erin McBride does wonderful things with beets. And kale. And sometimes peaches. The Ohio-born farm girl made desserts at   More

Restaurant Guide The July 6, 2011, issue of Willamette Week hit the streets with a glowing review of a new Northeast Alberta Street restaurant. The food was “cerebral” and “playful.” It “surprises and    More

Restaurant Guide Life on the food frontier can be rugged and lonely. Ask Johanna Ware. As a child in Chicago, Ware remembers the quizzical reaction to the “crazy lunches” packed by a mother “who cooked her w   More

Restaurant Guide  Illustration by Amy Martin - Click below for larger version.   More

Restaurant Guide Boise Mack & Dub’s Excellent Chicken & Waffles 3601 NE Martin Luther King Jr. Blvd., 933-7662, mackanddub.com. Waffles and chicken from James McClendon, better known as J. Mack of the U   More

Restaurant Guide Portlanders are not big on dessert. It’s not that we’re health conscious, exactly—it’s that we indulge elsewhere. Or so says Jeff McCarthy, the former pastry chef at closed-down Ten 01 and   More

Restaurant Guide If you want to catch Trent Pierce, you’ve got to know your tide tables. The chef behind Southeast Division Street ramen go-to Wafu has been spending at least a day a week at the Oregon Coast, lo   More

Restaurant Guide Knowing how to pair wine with food is an essential skill for any gourmand. But as beer and cocktails—and even non-alcoholic drinks—attain a level of artisanship on par with vino, and gain    More