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Paley’s Other Place

Imperial is plenty ambitious, but not quite ready to rule.


Food Reviews & Stories
Vitaly Paley makes a mean stack of flapjacks. Although he has operated Paley’s Place in the Alphabet District since 1995, we’re only now learning about his pancake prowess thanks to the breakf   More
 
Wednesday, November 7, 2012 MARTIN CIZMAR

Shut Up, Lardo

A bun-based battle of rival Southeast sandwich shops.


Food Reviews & Stories
Yo! Asshole! Youse can plainly see I’m eatin’ at dis sandwich shop. And youse gonna eat at d’otha sandwich shop? In South Philly, where partisans yell insults across the street as they line    More
 
Wednesday, October 31, 2012 MARTIN CIZMAR

Those Crafty Canadians

Be proud of Vancouver, B.C.’s Portland-themed restaurant.


Food Reviews & Stories
Cameron Forsyth has never lived in Portland. This did not stop him from opening a Portland-centric restaurant in his native Canada. Yes, our city has a culinary embassy in Vancouver, B.C. The    More
 
Wednesday, October 24, 2012 MARTIN CIZMAR

Carrying the Tiki Torch

Yes, the guys in flowered shirts take cocktails seriously, too.


Food Reviews & Stories
A small tropical “storm” breaks out in the corner of the room, and Craig Hermann, dressed in a safari hat and vintage Hawaiian shirt, erupts with a delighted...   More
 
Wednesday, October 17, 2012 RUTH BROWN

Melt With You

Grilling the goods at Xico


Food Reviews & Stories
Oaxaca is famous for inventing one of the world’s great cheeses. If you know how to pronounce the name of the southern Mexican state (wah-hah-ka) but not Xochitl or Tlaxcala, you probably owe    More
 
Wednesday, October 10, 2012 MARTIN CIZMAR

Square Peg

Jamison has ambition, a view and little else.


Food Reviews & Stories
The one enduring positive at the restaurant now known as Jamison is a location that maximizes the seasonal joy of al fresco dining. On the enclosed patio at the edge of Jamison Square in Northwe   More
 
Wednesday, October 3, 2012 MICHAEL C. ZUSMAN

The Book of Bivalve

The Pearl gets oysters, courtesy of EaT owners’ new restaurant, the Parish.


Food Reviews & Stories
At the Parish, communion comes on the half shell.  It’s a pun, see? This New Orleans-inspired bistro from Tobias Hogan and Ethan Powell, the owners of North Williams...   More
 
Wednesday, September 26, 2012 BEN WATERHOUSE

10 Things You Can See At Feast


Food Reviews & Stories
Portland’s restaurant scene is all grown up, and that means we get a fancy food festival to call our very own. Feast Portland, the brainchild of former WW contributor Mike Thelin and PR consulta   More
 
Wednesday, September 19, 2012 RUTH BROWN

Jackson’s Lite-N-Tasty


Food Reviews & Stories
Americans are fat because our lifestyles have evolved faster than our diets. Those all-American foods—burgers, fries, milkshakes—were sustenance, not indulgence, for generations stained with    More
 
Wednesday, September 19, 2012 MARTIN CIZMAR

I Banh Mi

Finally: good downtown banh mi.


Food Reviews & Stories
There have long been plenty of banh mi to be found in downtown Portland from myriad near-identical Vietnamese food carts. But, broadly speaking, they haven’t been any good. A really great versio   More
 
Wednesday, September 12, 2012 BEN WATERHOUSE
 

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