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Food Review: Taiwan Eats

Food Reviews & Stories
Beaverton has long banned food-cart pods, a major stumbling block in efforts to enliven the moribund downtown of Portland’s second-most-populous suburb. But cart operators are nothing if not resourc   More
Wednesday, September 16, 2015 MARTIN CIZMAR

Tour de Tabor

Charming hilltop bistro Coquine has some fine, fine chicken.

Food Reviews & Stories
A visit to Coquine is like traveling to a vacationers’ town in the center of Portland. High up in the tree-canopied, winding streets of Tabor, the little bistro may as well be up in the French count   More
Wednesday, September 16, 2015 MATTHEW KORFHAGE

Buzz List: Where We’re Drinking 
This Week

Food Reviews & Stories
Our pick for the top brewpub, dive bar or wine lounge might change by the time you've finished reading this. But here are the spots, new and old, that we're most excited about right now.   More
Wednesday, September 16, 2015 WW Culture Staff

Feast on This

The unofficial side events of the mostly sold-out food festival.

Food Reviews & Stories
The barricades are going up at Pioneer Courthouse Square. Feast Portland is back and, of course, almost completely sold out. The city’s most decadent and expensive food festival be   More
Tuesday, September 15, 2015 MATTHEW KORFHAGE

Florida Man Eats Only Plants

Food Reviews & Stories
What do Lynyrd Skynyrd, Limp Bizkit and the two most ambitious new Portland vegan restaurants have in common? If you guessed they all have roots in Jacksonville, Fla., then you deserve an appropriat   More
Wednesday, September 9, 2015 MARTIN CIZMAR

Cheeze, Please

Food Reviews & Stories
Most vegan cheese is a foul abomination that makes even the most empathetic people assent to the nonlethal exploitation of milkable mammals. And yet, maybe there’s another way? Goose Hollow’s    More
Wednesday, September 9, 2015 MARTIN CIZMAR

Auction Hammered

Portland hosts the world’s largest rare-beer auction Saturday.

Food Reviews & Stories
Grote Dorst Gueuze is one of the rarest and most expensive beers in the world. A blend of 11 lambics from four different years and seven European breweries, only 15 magnums of this beer were made, and   More
Wednesday, September 9, 2015 EZRA JOHNSON-GREENOUGH

Tuscan Son

Burrasca brings the bright flavors of Florence to Clinton Street.

Food Reviews & Stories
The first person you will likely meet at Burrasca is chef Paolo Calamai. Looking like a friendly version of the assassin in The Professional, Calamai strolls through his intimate, airy Tuscan-style tr   More
Wednesday, September 2, 2015 MATTHEW KORFHAGE

Face Off: The Supermarket Sushi of Hawthorne

Food Reviews & Stories
Supermarket sushi isn’t just for the cold case anymore. Head to Hawthorne and there, within two blocks of each other, sit two sushi restaurants inside grocery stores. The Hawthorne Fred Meyer has a    More
Wednesday, August 26, 2015 MATTHEW KORFHAGE

Totes Gelly

Licking through town on a search for the best gelato in Portland.

Food Reviews & Stories
Gelaterias—Italian-style ice-cream joints—had all but disappeared from Portland just a few years ago. The hip and trendy frozen treat of the early 2000s had been replaced by quality American-style   More
Wednesday, August 19, 2015 NICK ZUKIN, MICHAEL C. ZUSMAN
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