Food Reviews & Stories
Remember when you were in grade school and you had a shelf to display
all the awards you won playing soccer and baseball? Slabtown Ribs is
decorated like that, with nearly every inch of the space ad
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Food Reviews & Stories
The site of this new Chinese restaurant in the Hollywood district has
had multiple incarnations, probably because there’s little parking and
the location is not pedestrian-friendly. Fortunately, t
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Food Reviews & Stories
Sandwich Island would make a great cart, but (for better or for worse)
it’s currently tucked away in a bustling downtown food court. Lord knows
its pulled-pork sandwiches would be just as loved by
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Food Reviews & Stories
Way out in Aloha, off a nondescript road and sharing a
building with Martindale’s Home Theater, is a barely marked hole in the
wall serving authentic Salvadoran cuisine. Any restaurant that hard t
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Food Reviews & Stories
Lisa Herlinger, creator of the Ruby Jewel ice-cream sandwich, offers way
more flavors at this spumoni-toned shop than you’ll find between the
cookies at farmers markets and premium grocers across
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Food Reviews & Stories
Johns Landing’s unpromising melange of ’70s and ’80s
office frontage might seem an unlikely spot for an old-school rib
joint—Reo’s previous location was in similarly unlikely Aloha—and t
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Food Reviews & Stories
The specials menu at Red Onion bears a cautionary note:
“We regret we are unable to make any changes or return of your dish
after serving.” Ostensibly, the warning is for white-bread customers w
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Food Reviews & Stories
“We need to work on better—what’s the word?—efficiency,”
complained a Red Coach server to the line cook during a recent Monday
lunch rush. That’s probably a fair criticism to levy agains
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Food Reviews & Stories
If you’re the kind of person who does everything you can to avoid making
a decision, Queen of Sheba won’t cause you any stress. Two people can
easily take on four or five distinctly flavored ent
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Food Reviews & Stories
The pupusa is El Salvador’s answer to grilled cheese. A
starchy outer layer—in this case, thick corn tortillas—surrounds a
creamy, gooey mess of cheese. But don’t stop at queso. Pupuseria El
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