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Devour 2011: Bakeries


Food Reviews & Stories
Alder Pastry and Desserts 2448 E Burnside St., 548-0359, alderpastryanddessert.blogspot.com. 9 am-midnight Tuesday-Saturday, 9 am-8 pm Sunday.
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Wednesday, May 18, 2011 WW Culture Staff

Devour 2011: Chocolate


Food Reviews & Stories
Alma Chocolate 140 NE 28th Ave., 517-0262, almachocolate.com. 11 am-6 pm Monday-Thursday, 11 am-7 pm Friday-Saturday, noon-4 pm Sunday. [CHOCOLATE] Nestled between well-known eateries along bustling    More
 
Wednesday, May 18, 2011 WW Culture Staff

Devour 2011: Specialty Foods


Food Reviews & Stories
Benessere Olive Oils and Balsamic 907 SW 9th Ave., 206-5317, oilgoodness.com. 10:30 am-5:30 pm Sunday-Wednesday, 10:30 am-7 pm Thursday-Friday, 9 am-7 pm Saturday. [NONESSENTIAL OILS] This specialty    More
 
Wednesday, May 18, 2011 WW Culture Staff

Devour 2011: 20 Oregon Foods We Love


Food Reviews & Stories
McMenamins Hogshead Whiskey There’s a good reason this single malt was ruled best in class at the 2011 American Distilling Institute conference: It’s goddamn delicious. $32.50 at McMenamins Edge   More
 
Wednesday, May 18, 2011 WW Culture Staff

Devour 2011: Kitchenware


Food Reviews & Stories
Boxer Northwest 438 NW Broadway, 226-1186, boxernw.com. 8 am-5 pm Monday-Friday, 9 am-3 pm Saturday. [CAFETERIAWARES] Boxer Northwest’s main focus is supplying restaurants with large appliances an   More
 
Wednesday, May 18, 2011 WW Culture Staff

Devour 2011: Coffee, Tea & Soda


Food Reviews & Stories
Clive Coffee 738 SE Washington St., 961-3637, clivecoffee.com, noon-6 pm Thursday-Friday, 11 am-4 pm Saturday, Monday-Wednesday by appointment. [ESPRESSO GEEKERY] While most good coffeehouses in town   More
 
Wednesday, May 18, 2011 WW Culture Staff

Devour 2011: Wine, Beer & Spirits


Food Reviews & Stories
The Beermongers  1125 SE Division St., 234-6012, thebeermongers.com. 11 am-10 pm Sunday-Thursday, 11 am-11 pm Friday-Saturday. [BEER] Get your beer to-go or at the bar at the Beermongers bottle    More
 
Wednesday, May 18, 2011 WW Culture Staff

Devour 2011: Wok and Bowl High School

From baking cookies to slaughtering pigs—a primer on Portland’s cooking classes.


Food Reviews & Stories
In a city where eating is virtually a religion and chefs its deities, many of us harbor fantasies of baking the perfect croissant, hand-pulling noodles and creating our own porchetta from scratch.    More
 
Wednesday, May 18, 2011 RUTH BROWN

Devour 2011: I Need...


Food Reviews & Stories
...a pickling crock Whether you’re jumping on the fermented-foods bandwagon or just really love sauerkraut, a large-scale pickling operation calls for a large-scale fermenter. While you could make   More
 
Wednesday, May 18, 2011 WW Culture Staff

Beer And Brine

Grain & Gristle is the neighborhood bar you wish you had.


Food Reviews & Stories
When chef Ben Meyer left Ned Ludd last year to open a public house with Upright Brewing’s Alex Ganum, the city’s fooderati wondered how much of Ludd’s elevated spin on rustic ingredients would   More
 
Wednesday, May 18, 2011 BRIAN PANGANIBAN
 

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