Food Reviews & Stories
Northeast Broadway isn’t exactly the Champs-Elysées, but in the
cavernous confines of Petisco, one does feel transported to some vague
facsimile of European city life. Chalk it up to the ample ca
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Food Reviews & Stories
The name started out as a somewhat elaborate joke about this city’s
Bolshevik tendencies (signs were made for the kitchen reading
“Production”), but the gray concrete-and-brick corner shop rea
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Food Reviews & Stories
With a meat-centered menu that could cure the most severe protein
deficiency, Pause can churn out a substantial lunch or dinner for under
$10. Pause looks somewhere between a diner and a sports bar,
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Food Reviews & Stories
Greasy Thai food, like cold pizza and lasagna, is almost as good, if not
better, the next day. So the fact that Pad Thai Kitchen’s servings are
so ginormous that no one person could finish a heapi
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Food Reviews & Stories
Isn’t it a shame most of us indulge in Bavarian cuisine only during
Oktoberfest? Imagine if we limited our consumption of other ethnic
delights to specific holidays: burritos exclusively on Cinco
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Food Reviews & Stories
Tucked into a quiet nook south of downtown, Old Lair Hill Market Cafe
looks the part of an undistinguished neighborhood spot with just-OK
food. The cafe starts winning you over, though, with its utt
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Food Reviews & Stories
In typical Portland progression, the new Noho’s Hawaiian Cafe on
Northeast Fremont Street has one-upped the Southeast Clinton Street
location. The Fremont Noho’s offers the same mouthwatering, t
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Food Reviews & Stories
9:30 am-midnight daily, dim sum 9:30 am-3 pm daily.
Sure, dinner at this stately Cantonese banquet hall near
Fubonn is enjoyable, but it’s during the midmorning and lunch hours that
it really come
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Food Reviews & Stories
It’s tiny, with faux grape vines lining its intimate dining room,
workers tossing dough in open view of the cashier counter, an indoor
lamppost illuminating small tables where couples sip wine and
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Food Reviews & Stories
The tiny Southeast Grand Avenue location of this two-decade-old Lebanese
institution has always been considered the best, but since the
family-owned operation morphed its “Arabian Breeze” Middle
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