Food Reviews & Stories According to Killer Burger, the no-nonsense meat shack that recently took over Nasca’s corner digs on Northeast Sandy Boulevard, a burger ain’t a burger until it’s topped with crispy bacon, gr   More

Food Reviews & Stories As a Chinese restaurant, it’s tough to distinguish yourself in a part of town that’s also home to Wong’s King, Ocean City, Wing Wa BBQ and Fubonn, but this triangular house of Hong Kong noodle   More

Food Reviews & Stories Ken Forkish’s local bread palace is known for a lot of things, from flaky-perfect croissants to the most toothsome, crusty baguettes in town. One thing it’s been missing? Banh mi, the addictive    More

Food Reviews & Stories That Kenny and Zuke—what a couple of mensches! First, Ken Gordon and Nick Zukin brought Jewish deli fare to Portland with their eponymous downtown restaurant. Then, a couple of years back, they op   More

Food Reviews & Stories If you’re a novice to Lebanese cuisine, the food at Karam makes you feel right at home. Basics are executed quite well—silky tahini, pillows of warmed pita, and the effortless brilliance that is   More

Food Reviews & Stories Taking a cue from Portland’s better cart chefs, who limit themselves to variations on a single, simple theme, Kalé proprietor Makoto Yoshino does only one thing—Japanese curry—and he does it    More

Food Reviews & Stories You’ve been looking for an excuse to visit Beaverton Town Square, right? Well, here it is. Never guessed this would be the place to go for quality Persian food, huh? Situated in the shadow of a st   More

Food Reviews & Stories 11:30 am-3 pm and 4:30-9 pm Monday-Friday, 4:30-9:30 pm Saturday, 4:30-8:30 pm Sunday. Its name might slightly irk the Italian-American Anti-Defamation League—frankly, it’s sillier than all of Po   More

Food Reviews & Stories 8 am-2:30 pm Monday-Friday, 8 am-3 pm Saturday-Sunday.  What a novel concept—a brunch place where you don’t have to wait 30 minutes! But don’t take the lack of weekday overflow as a sign    More

Food Reviews & Stories Between the pastel paint on the walls and abundance of chicken breast, blue cheese and artichoke hearts on the menu, you’d be forgiven for feeling like you’d hitched a ride back to 1993 upon ope   More