Food Reviews & Stories
The ugly brick building at the corner of Northeast Martin
Luther King Jr. Boulevard and Fremont Street has not been kind to its
ground-floor tenants. The first occupant, Terroir, shuttered after j
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We ate 31 frozen confections in 31 days. Time to digest.
Food Reviews & Stories
We wanted to eat at a different ice cream
shop every day in July. This idea was conceived in the middle of
winter, when the logistics of trudging...
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Giving the gold to Portland’s best fish and chips.
Food Reviews & Stories
It’s tough to get behind Team USA at this year’s Olympics.
It’s bad enough that both LeBron James and Mitt Romney’s dancing horse
are representing our country in London, but now American c
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Ready to dine: The hypnotic charms of the notorious Smallwares.
Food Reviews & Stories
Portlanders are obsessed with authenticity, especially
when it comes to Asian food. We’ll huddle for an hour outside a
tarp-sided shanty, poring over a menu and sprinkling pompous little
annot
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Ox is more than a steakhouse with a sexy spanish accent.
Food Reviews & Stories
The chef looks pissed. Gabrielle Quiñónez Denton has her
hands on her hips in the narrow walkway leading from Ox’s enclosed main
kitchen to the restaurant’s 50-seat dining room. Sweat trickl
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Food Reviews & Stories
“Vanilla” has become a dirty word. It’s now synonymous
with bland and uninspired, but the ancient Totonac people believed the
vanilla plant sprang from the spilled blood of a beautiful princ
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Food Reviews & Stories
We know Portland teenagers are all tucked in bed by the
city’s curfew, which is 10:15 pm on school nights and midnight on
weekends. But if, hypothetically, they were out late—perhaps coming
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Put down the Chemex—students need cream, sugar and fast Wi-fi.
Food Reviews & Stories
Heart Coffee at East Burnside and 22nd
Avenue knows its product. The baristas could write a book about beans
extracted from Kenya and Ethiopia and roasted on site. They can talk for
days about t
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How exotic tobacco pipes conquered the under-21 club scene.
Food Reviews & Stories
It’s 11 pm on a Monday night at Beirut Hookah Lounge in
Beaverton. Two guys—one in a hoodie and a baseball cap turned to the
side, the other in a waistcoat and a purple tie—play cards on low
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Food Reviews & Stories
It’s an awkward arrival. Pulling up to a
shabby Beaverton strip mall at dusk on a Saturday night, we expect to
walk into a busy restaurant. It’s totally empty. Called from the
kitchen, our h
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