Bite Club A tasty chunk of Bite Club's day is devoted to hearing from people about their favorite food finds. And you know what? Our readers' intrepid taste buds can be deliciously dead-on. Here's a few recent ...   More

Bite Club Every week, the Bite Club leaves the Portland Farmers Market fully loaded: a bundle of fresh spinach, ripe red tomatoes, purple potatoes, and a half-round of Pearl Bakery pugliese balanced in our arms ...   More

Bite Club Spread out atop Colleen French's cafe kitchen counter you'll see a flour-smeared, dog-eared copy of the Joy of Cooking. The old-school classic seems out of place at French's O3 Cafe, with its hip vibe ...   More

Bite Club In Envy, Jack Black's silly new megaplex hit, a rabidly jealous Ben Stiller will stop at nothing to discredit his successful friend. In Portland, where our own Envy-esque drama is boiling, the plot's ...   More

Bite Club A cliché come true: The sun's out and our city's gastro-scene is midbloom, from the Portland Farmers Market to creative catering. There's something for everyone happening, so get sniffing.Atten ...   More

Bite Club 5:25 pm Friday, April 16Saucebox (214 SW Broadway, 241-3393)Don't call it happy hour; call it a degustation menu for early birds. This downtown in-stitution's new chef de cuisine, Adam Kekahuna, promi ...   More

Bite Club Chef Kenny Giambalvo might be considered a Trump-like figure in Portland's food world--without the poofy hairdo. So it seems fitting that Giambalvo, the co-owner of Bluehour and Saucebox, is preparing ...   More

Bite Club "The dining room is a stage, complete with lighting and ambience," says Mark Setlock, actor and crusader against bad restaurant behavior. "But off stage, in the kitchen and office, it's a battlefield. ...   More

Bite Club Mother's chef-owner Lisa Schroeder is spreading the branches of her family restaurant's tree. She's launching a new venture, Mama Mia Trattoria, which she describes as a "red sauce and UN-authentic It ...   More

Bite Club Mardi Gras Kitchen is smaller than a Shurgard storage space, but its owners, Rob Adams and chef Bud Deslatte, dish up a giant lunchtime taste of the Bayou. Wedged under a parking garage by the U.S. Ba ...   More