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U Pick

Bite Club
A tasty chunk of Bite Club's day is devoted to hearing from people about their favorite food finds. And you know what? Our readers' intrepid taste buds can be deliciously dead-on. Here's a few recent ...   More
Wednesday, June 2, 2004 KELLY CLARKE

Market Value

Bite Club
Every week, the Bite Club leaves the Portland Farmers Market fully loaded: a bundle of fresh spinach, ripe red tomatoes, purple potatoes, and a half-round of Pearl Bakery pugliese balanced in our arms ...   More
Wednesday, May 26, 2004 KELLY CLARKE

Old Is New

Bite Club
Spread out atop Colleen French's cafe kitchen counter you'll see a flour-smeared, dog-eared copy of the Joy of Cooking. The old-school classic seems out of place at French's O3 Cafe, with its hip vibe ...   More
Wednesday, May 19, 2004 KELLY CLARKE


Bite Club
In Envy, Jack Black's silly new megaplex hit, a rabidly jealous Ben Stiller will stop at nothing to discredit his successful friend. In Portland, where our own Envy-esque drama is boiling, the plot's ...   More
Wednesday, May 12, 2004 KELLY CLARKE

Spring FEAST

Bite Club
A cliché come true: The sun's out and our city's gastro-scene is midbloom, from the Portland Farmers Market to creative catering. There's something for everyone happening, so get sniffing.Atten ...   More
Wednesday, May 5, 2004 KELLY CLARKE

Dear (Bite) Diary

Bite Club
5:25 pm Friday, April 16Saucebox (214 SW Broadway, 241-3393)Don't call it happy hour; call it a degustation menu for early birds. This downtown in-stitution's new chef de cuisine, Adam Kekahuna, promi ...   More
Wednesday, April 28, 2004 KELLY CLARKE

You're Fried!

Bite Club
Chef Kenny Giambalvo might be considered a Trump-like figure in Portland's food world--without the poofy hairdo. So it seems fitting that Giambalvo, the co-owner of Bluehour and Saucebox, is preparing ...   More
Wednesday, April 21, 2004 KELLY CLARKE

Live Wire

Bite Club
"The dining room is a stage, complete with lighting and ambience," says Mark Setlock, actor and crusader against bad restaurant behavior. "But off stage, in the kitchen and office, it's a battlefield. ...   More
Wednesday, April 14, 2004 KELLY CLARKE

Saucy Mama

Bite Club
Mother's chef-owner Lisa Schroeder is spreading the branches of her family restaurant's tree. She's launching a new venture, Mama Mia Trattoria, which she describes as a "red sauce and UN-authentic It ...   More
Wednesday, April 7, 2004 KELLY CLARKE


Bite Club
Mardi Gras Kitchen is smaller than a Shurgard storage space, but its owners, Rob Adams and chef Bud Deslatte, dish up a giant lunchtime taste of the Bayou. Wedged under a parking garage by the U.S. Ba ...   More
Wednesday, March 31, 2004 KELLY CLARKE
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