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High Fives


Special Section Stories
FIVE PRIX FIXE DEALSTabla: 200 Northeast 28th Ave. An appetizer, half pasta and entree for $24.BeWon: 1203 NW 23rd Ave. Seven courses for $24.95 (two-person minimum).Daily Cafe in the Pearl: 902 NW 13 ...   More
 
Wednesday, October 20, 2010 WW Editorial Staff

Road Trip

Eating well outside of Portland.


Special Section Stories
VANCOUVER: For a good dinner just across the river, grab a New York-style pie at 360 Pizzeria (3425 SE 192nd Ave., 360-260-3605) or Higgins-esque Northwest cuisine at Roots (19215 SE ...   More
 
Wednesday, October 20, 2010

How To Order Wine

An expert explains how to get better booze for your buck.


Special Section Stories
For many people, going to a restaurant and trying to pick a bottle off the wine list is an exercise fraught with fear, resentment and the occasional prayer. Being in the wine b ...   More
 
Wednesday, October 20, 2010

Neighborhood Gems

Excellent eats wherever you call home.


Special Section Stories
IMAGE: Taylor SchefstromSellwood: Jade TeahouseLucy and April Eklund’s airy cafe offers dozens of teas from around the world, delightful pastries and enormous platters of Thai and Vietnamese sta ...   More
 
Wednesday, October 20, 2010

Too New To Review

And coming soon.


Special Section Stories
IMAGE: Darryl JamesAte-Oh-Ate 2452 E Burnside St., 445-6101.A Hawaiian plate lunch spot from the Simpatica crew. Caffe Autogrill 6446 SW Capitol Highway, 892-9999.A cafe from the owners of Alba Ost ...   More
 
Wednesday, October 20, 2010

Blue-Chip Cheap Eats

Five of our favorite budget bites.


Special Section Stories
Bui Tofu’s all about excellent, fresh tofu, whether it’s fried and coated in lemongrass ($3), served hot ’n’ plain with soy sauce (60 cents for 8 ounces) or ...   More
 
Wednesday, October 20, 2010

Cheese, Please

The city’s best cheese plates.


Special Section Stories
IMAGE: Roger BongCheese seems to have become practically mandatory on Portland restaurant menus. Problem is, too often the cheese is there only for show—all style and no substance. But some chef ...   More
 
Wednesday, October 20, 2010

Top-Flight Food Carts

Five reasons Portland has the nation’s best street food.


Special Section Stories
ArtigianoRachael Grossman and Tyler Johnston’s bright red trailer serves handmade gnocchi, ravioli and fettuccine along with a half-dozen   More
 
Wednesday, October 20, 2010 BEN WATERHOUSE

Good Mornings

Brunches worth waiting for.


Special Section Stories
Bakery BarStep away from the beguiling bakery case—filled with moist cakes, crumbly scones and Earl Grey shortbread
   More
 
Wednesday, October 20, 2010 Ben Waterhouse, Kelly Clarke

Restaurant Of The Year 2010 Runner-Up: Castanga


Special Section Stories
Ten years in, Hawthorne Boulevard’s only successful fine-dining venture has dramatically reinvented itself, under the leadership of lauded chef Matt Lightner, in a transformation no less surprising than, say, the phrase “Senator Al Franken.” The understated, almost severe dining room that once   More
 
Wednesday, October 20, 2010 BEN WATERHOUSE
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