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Farmers Markets


Special Section Stories
Beaverton Farmers Market Southwest Hall Boulevard between 3rd and 5th streets. 8 am-1:30 pm Saturdays, May 8-Oct. 30, and Nov. 20 for the Harvest Market; 3-6 pm Wednesdays, June 16-Aug. 25. beave ...   More
 
Wednesday, April 21, 2010 NATALIE BAKER

Food Resources


Special Section Stories
CSAsFor cooks to lazy (yours truly) or landless to grow their own food, community-supported agriculture is the easiest and most economical way to get ensure you always have fresh produce on hand. CSA ...   More
 
Wednesday, April 21, 2010 WW Editorial Staff

A Sample Of Portland Coffee Roasters


Special Section Stories
Badbeard’s Microroasterybadbeardscoffee.comMicroroasted traditional espresso blends with a twist from a professional cellist; sold online.Blue Kangaroo7901 SE 13th Ave.,756-0224, bluekangaroocof ...   More
 
Wednesday, April 21, 2010 HANNA NEUSCHWANDER

Basic Nutrition

Portland’s top chefs share the ingredients they can’t live without.


Special Section Stories
Janis Martin, TanukiIndispensable ingredient: Salt is the first thing that comes to mind. It’s what makes everything taste good. It’s what draws out flavor, it’s what draws out textu ...   More
 
Wednesday, April 21, 2010 Ben Bateman

25 More Amazing Things To Put In Your Mouth For $7 Or Less


Special Section Stories
1. $7.00 Chicken pâté: Here’s a crazy-good deal: The Observatory (8115 SE Stark St., 445-6284, theobservatorypdx.com) will sell you a good eight ounces of creamy pâté, ...   More
 
Wednesday, March 10, 2010 WW Staff

Cart Bites

Our 20 favorite carts in one sentence apiece.


Special Section Stories
The Big Egg4233 N Mississippi Ave., twitter.com/thebigegg. Breakfast and lunch Tuesday-Sunday.The Mississippi Monte Cristo will be the happy death of us all. Bombay Chaat House804 SW 12th Ave., 380 ...   More
 
Wednesday, March 10, 2010 BEN WATERHOUSE

Fresh Roasters


Special Section Stories
In the past year, Portland’s coffee scene has exploded with small coffee roasters and new shops—a windfall for thirsty locals craving more varied ways to caffeinate themselves. And the tre ...   More
 
Wednesday, March 10, 2010 HANNA NEUSCHWANDER

Hot Chefs, Cheap Eats

A financial crisis never means having to say you’re hungry.


Special Section Stories
If you want to know a good, cheap place to grub, ask the people who spend 12 or 14 hours a day stuck in a kitchen. When you’re clockin’ that many hours at a stovetop, you have little patie ...   More
 
Wednesday, March 10, 2010 KELLY CLARKE

Happy Holidays! Again!


Special Section Stories
So, you done with your holiday shopping? I haven’t even started mine—I’ve been too busy looking for cool stuff for this, the second volume of our gift guide. (Check out here if you m ...   More
 
Wednesday, December 9, 2009 BEN WATERHOUSE

Edibles

The goose isn’t the only one getting fat.


Special Section Stories
Want something sweet? Indulge Caramels, made in Portland by Jennifer Bell, are wonderfully gooey drops of browned butter and sugar. The plain caramels are great, but the cayenne version, which carries ...   More
 
Wednesday, December 9, 2009 Kate Williams
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