Check out this article
in USA Today
by former Willamette Week
Arts and Culture editor Caryn Brooks
about Wild Salmon, a new Pacific Northwest concept eatery in Midtown Manhattan. Then, tell us what you
think. Can a cuisine that's characterized by all things fresh and local be exported three thousand miles east without perishing? What do godfather chefs like Cory Schreiber and Seattle Chef Tom Douglas have to say about this mayhem? Just read the article, dude.
The current New Yorker Brooks —formerly known as Miss Dish
because of the Willamette Week
food column she penned for three years—is well suited to critique any Big Apple eatery that claims West Coast cred.