Now America knows what Portland already knew--that Gabriel Rucker
is the man. He's made Food and Wine Magazine
's annual list of Best New Chefs
, and at age 26, Rucker just happens to be the youngest of them all. Big Congrats to Gabe—but too bad for the rest of us.
It's already tough enough to get a seat at Le Pigeon on a Friday night.
Photo: Chef Gabriel Rucker in action at Le Pigeon. Image by Tom Oliver.