and SF Weekly's former beer blogger, Yaeger will be giving
readers a heads up on breweries, excellent new suds and beer events around town in the months to come. Cheers.
Arts & Culture Editor Kelly Clarke]
Jason McAdam
experimental Oatmeal Pale Ale bittered with Japanese Sorachi Ace hops
Burnside's executive chef Ronnie Vance will unveil his trio of edible beers in the form of “beer caviar.”
he intends to make some of his dishes quaffable by infusing, say, a Pale Ale with the essence of cassoulet or duck crepes.
Burnside Brewing Co., 701 E Burnside St., 330-6548. Open
4 pm-midnight