has parted ways with Olympic Provisions
He decided he wanted to pursue other avenues in the food business.
So, who will be behind the counter at O.P.? That'd be Alex Yoder, the evening sous chef at Clyde Common for the past year and a half.
Tilden did confirm that the O.P. crew has indeed leased the old Carlyle space in Northwest Portland.
It's going to basically be a charcuterie bar."
Image of Chef Jason Barwikowski courtesy of Plucchesi's Flickr stream.