Prepare yourself for greasy, spicy, fried and wood-fired glory. WW's fourth annual Eat Mobile food cart festival is happening Saturday, April 23, underneath the east end of the Morrison Bridge, and we're announcing the full lineup of participating food carts and trucks right now. Take a deep breath. Are you ready?
OK. This year, you'll be able to sample the wares of 808 Grinds, Artigiano, Aybla Grill, Brown Chicken Brown Cow, Bora Bora, Crème de la Crème, The Dump Truck, Eat This!, El Gallo, Emame's Ethiopian Cuisine, Eurodish, EuroTrash, Fifty Licks Ice Cream, FlavourSpot, Fondueit, Garden State, Happy Grillmore, The Kettle Kitchen, Kim Jong Grillin', Koi Fusion, Leroy's Familiar Vittles, Nuevo Mexico, Oregon Ice Works, Over the Top Wild Game Burgers, PDX 671, Philippine Cuisine Food Cart, Pizza Contadino, Pyro Pizza, Robb's Really Good Food, The Rolling Stoves Gimme Sandwich, Sawasdee Thai, Shut Up and Eat, Slice Brick Oven Pizza, SomTum Gai Yang, The Baowry, Tábor, Wet Hot Beef, Whiffies, Yogio and Vietnamese Banh Mi Sandwiches Food Cart.
Tickets are $15 (there are a very limited number of early-entry tickets, which cost $45) and go on sale this Wednesday, March 23, at our office (2220 NW Quimby St.) and at wweek.com/eatmobile. Proceeds benefit Mercy Corps Northwest.
Updates and more info on WW's Eat Mobile page.