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faux-meat spaghetti toppers
zucchini noodles in a tomato-basil sauce topped with a giant meat-free ball of vegetable protein
healthy and humane cuisine
Image: Portobello's Chef Aaron Adams in the kitchen by Darryl James.
WWeek 2015
Portobello Vegan's "Meat"balls Rank in the Nation's Top Ten (says PETA)
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