New York Times Love Affair with Portland Grows to Include Slaughterhouses

Artisan butchery in the Rose City

CAMAS DAVIS: Writer with a saw.

Sunday's New York Times Magazine gives a lot of ink to kids at Oregon Episcopal School learning how to butcher a pig from Camas Davis of the Portland Meat Collective, which sounds like a band but is not.  

The most Portland part of a very Portland story?

WWeek 2015

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