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Cheap Eats 2010


Food Reviews & Stories
Don’t let the line scare you; brunch at Cadillac is worth the wait. The omelettes are huge and fluffy and the potatoes charred just enough to give a tasty crunch. First-time visitors must order the hazelnut french toast ($9), an elephantine plate of bacon, eggs and two thick slices of buttery,   More
 
Wednesday, March 10, 2010 India Nicholas

Cheap Eats 2010


Food Reviews & Stories
If anyone tells you Bunk is overrated, well, they have clearly never been. Though the lunch line can be intimidating, often stretching out the door and down the block, the first crunchy bite alone is worth the wait. The vegetarian sandwich ($8), made with olive oil-soaked cauliflower, ricotta, mozza   More
 
Wednesday, March 10, 2010 India Nicholas

Cheap Eats 2010


Food Reviews & Stories
Contain the moans of pleasure that will spontaneously erupt from your mouth after tasting one of Pix’s decadent desserts. The Shazam ($6.75), a semi-sweet tower of folded chocolate, is cut perfectly by a glass of whiskey ($6-$9) or dry Champagne ($8) from the bar’s extensive library. The   More
 
Wednesday, March 10, 2010 India Nicholas

Cheap Eats 2010


Food Reviews & Stories
Contain the moans of pleasure that will spontaneously erupt from your mouth after tasting one of Pix’s decadent desserts. The Shazam ($6.75), a semi-sweet tower of folded chocolate, is cut perfectly by a glass of whiskey ($6-$9) or dry Champagne ($8) from the bar’s extensive library. The   More
 
Wednesday, March 10, 2010 India Nicholas

Cheap Eats 2010


Food Reviews & Stories
Family-style meals are our favorite, and Ya Hala definitely encourages diners to indulge in sharing. Here, you can feed four hungry stomachs a Lebanese feast for—no joke!—$25. The à la carte mezza options, like lemony baba ghanouj ($4.75) and crunchy falafel ($5.50), are always ac   More
 
Wednesday, March 10, 2010 India Nicholas

Cheap Eats 2010


Food Reviews & Stories
This is not your typical pizza. Dove Vivi has introduced us to a new spin on the concept: The crust is made from organic cornmeal, the veggies are all locally grown and the meats are smoked or cured in house. The Corn, a sauceless pizza covered in mozzarella, roasted red onions and sweet yellow corn   More
 
Wednesday, March 10, 2010 India Nicholas

Dear John

A gender-normative case for Nicholas Sparks.


Movie Reviews & Stories
Dear John is a tearjerker. It is filled with intense eye contact, long moments of meaningful silence, passionate kisses, a war, guns and violence, tragic screams and unanswered letters. There is excit ...   More
 
Wednesday, February 3, 2010 India Nicholas

Rubble Rousing

A Northeast Portland Family With Haiti ties suspends moving plans to aid relief effort.


News Stories
The earthquake that devastated Haiti last week also rocked a local family that’s long run a popular breakfast eatery along Northeast Fremont Street. Bagel Land’s owners, Bernard and Jackie ...   More
 
Wednesday, January 20, 2010 India Nicholas

A Portland Family's Haiti Story And How You Can Help




For the hundreds of thousands of Haitians who want to get out of their devastated country today, here is a local Portland couple who wants to get in.

Bagel Land has been a breakfast staple to th...   More
 
Wednesday, January 13, 2010 by India Nicholas

2010

The year we make New Year’s contact in Portland.


Featured Stories
Illustrations by Kim ScafuroWho would have guessed it? Turns out 2010 isn’t going to be a lot like Arthur C. Clarke predicted when he wrote 2010: Odyssey Two back in 1982. We don’t co-own ...   More
 
Wednesday, December 23, 2009 India Nicholas
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