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Food Reviews & Stories
The menu at Portland’s first tapas cart consists of bocadillos (little sandwiches) and sides like patatas bravas (tasty fried potatoes in spicy tomato sauce) and arugula salad with roasted beet. If you’re feeling especially famished, try raciones, a combination of four tapas for less tha   More
 
Tuesday, November 30, 1999 NATALIE BAKER


Food Reviews & Stories
“I’m going to give you samples of everything, because how else are you going to really know what you want?” says the kindly woman who started this South African-influenced Indian cart last year after flying to the U.S. to be with her daughter. Hidden in an old gas-station lot with    More
 
Tuesday, November 30, 1999 NATALIE BAKER
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