Food & DrinkCase Study Coffee's new downtown cafe didn't open in time for our 2012 Coffee Issue, so I swung by this morning for a macchiato while waiting out a flash storm. It's only a week old, so I won't say anything critical, but here's a quick first glanc...
Food Reviews & Stories
If you can’t find a place where everybody knows your name,
at least find one where they know your coffee order. Mine’s a
macchiato—but everyone at my local knows that. They also know what I
Pale, shirtless pretty boys with pointy teeth. How do they compare?
It’s been almost a decade since Buffy the
vampire slayer dusted her last television bloodsucker and delivered her
final snark-laden riposte, but the show’s popularity has endured in the
Food & DrinkOur weekly look at happenings in Portland's food and drink scene via OLCC liquor license applications:Farmers Market favorite Viridian Farms has applied for a winery license at 1212 D SE Powell Blvd., which is currently Bushwhacker Cider. Viridian hasn't applied for a "change of...
It’s difficult to find a barometer by which to measure Kenny & Zuke’s new deli-bar hybrid, Deli Bar (3901 N Williams Ave., 287-0782).
It’s certainly the only deli bar I’ve ever been to.
Food & DrinkOur weekly-ish round-up of restaurant and bar news via OLCC liquor license applications:Tae Gyun Kim and Hyun Joo Lee have applied for a liquor license for Oro Di Napoli, a planned "Napolese style wood-fired pizza kitchen" at 3632 N Williams that will be headed up by former...