Food & Drink
For much of his academic career, James McWilliams was writing about some pretty unsexy subjects: bugs, insecticides, 17th-century Massachusetts. But around four years ago, the Texas State University associate professor and historian began tackling a much more controversial topic: the “locavore” food movement.
His 2009 book, Just Food: How Locavores are Endangering the Future of Food an...
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