It’s difficult to find a barometer by which to measure Kenny & Zuke’s new deli-bar hybrid, Deli Bar (3901 N Williams Ave., 287-0782).
It’s certainly the only deli bar I’ve ever been to.
Our weekly-ish round-up of restaurant and bar news via OLCC liquor license applications:Tae Gyun Kim and Hyun Joo Lee have applied for a liquor license for Oro Di Napoli, a planned "Napolese style wood-fired pizza kitchen" at 3632 N Williams that will be headed up by former...
The July 6, 2011, issue of Willamette Week
hit the streets with a glowing review of a new Northeast Alberta Street
restaurant. The food was “cerebral” and “playful.” It “surprises and
It's been three months since WW's 2012 Finder guide was released, so it seems a little overdue for us to reveal the answers to the crossword on page 142. We know you've been hanging out for them.In related news, if you didn't snag a copy of this year's Finder, you can still buy them for $9.95 at Powell's City of Book...
Who's the weird old person hanging around the packs of high school kids at Portland-area haunted houses? The one who reeks of good coffee and cheap gin? Yeah, that’s a Willamette Week writer out reviewing local haunts for Creeper Crawl 2012. FrightTown<...More
Our sorta-weekly recap of gossip via OLCC liquor license applications:
Mexican eatery Verde Cocina, which runs a popular stand at various farmers markets and has a restaurant in Hillsdale, looks to be moving in on the recently shuttered Kin space at 524 NW 14th Ave. in the Pearl. Anna and Noe Garnica hav...