Promotions Mark's on the Channel Every Friday, Saturday and Sunday this floating restaurant whips up excellent smoked-salmon hash, eggs Benedict and oyster omelettes. And yes, the restaurant floats. It's a place you kind of stumble on..If you're paying attention!Lying peacefully in McCuddy's Landing Marina Mark's is a true find for anyone searching for that ‘just right' spot. With well-appointed dinin...   More

Promotions Concept restaurants are viewed with a certain amount of justifiable suspicion—often too much effort is made in service of the concept and the food is just an afterthought. Despite some uninspired sandwich offerings, the menu of tweaked comfort food at 50 Plates—a sleek, earth-toned new venture from Lake O-based JoPa Restaurant Group—man...   More

Promotions

The priceless irony is that Clark also made the sickest Xmas movie out there. BLACK CHRISTMAS--presented in a re-struck 35mm print--starring Olivia Hussey, Keir Dullea, and Margot Kidder, is a uniquely disturbing 'sorority house meets strange killer' drill of skin-crawl style and some very unforgettable from-hell 'moancalls.' Don't miss it on the screen, big.
 
BLA...   More

Promotions Adam Berger's breathtakingly beautiful restaurant had already more than recovered from its rocky launch by our 2007 Restaurant Guide, but the place just keeps getting better. Chef Jack Yoss continues to refine his signature dishes that emphasize excellent ingredients and interesting flavors over show. Don't miss the crispy Thai-style pork ribs, a sugar-glazed, two-hands-required appetizer that's a...   More

Promotions Featured in Restaurant Guide 2008The dining room is concrete-floor/open-kitchen/cinderblock-walls loud and often brimming with families filling up on immense portions of Southern food while zigzagging servers do their best to keep up. In other words, Screen Door isn't exactly a romantic spot—unless your heart goes pitter-patter for buttermi...   More

Promotions Win Passes to Supertrash Saturday Screening of Halloween (1978)! The cat is de-bagged. Truth spills out. Simplicity runs amok. SuperTrash Saturdays are on. The new cult is mainstream. Don't be addicted to movies, be ridiculously addicted. Go to the neighborhood theater-pub with the biggest screen and sweetest, loudest sound around–it's the BAGDAD! I've heard it referred to as the &...   More

Promotions The cat is de-bagged. Truth spills out. Simplicity runs amok. SuperTrash Saturdays are on. The new cult is mainstream. Don't be addicted to movies, be ridiculously addicted. Go to the neighborhood theater-pub with the biggest screen and sweetest, loudest sound around--it's the BAGDAD! I've heard it referred to as the "bag," or the "dad," even "bagdaddy-o," or my favorite--the "baggydada....   More

Promotions

Submit your steamiest TWILIGHT inspired fan fiction to win a VIP prize pack.
The favorite fan fiction entry will be posted on wweek.com and a taste of it will be read at the screening.

Screening Date Tuesday, November 18.

Submit stories to bbeck@wweek.com
Submissions must be original, 100 words or les...   More

Promotions

The restaurant arm of Simpatica Catering is sub rosa dining at its best. Access to its Friday and Saturday sit-down, fixed-menu dinners can only be granted via reservation, and only if you respond in a timely fashion to the weekly emails. They take a more egalitarian approach with the Sunday brunch: Mainstream breakfast standbys such as biscuits and gravy and corned beef hash are on ...   More

Promotions

Seemingly every Portland restaurant worth its Malden salt has some sort of happy hour, but not all specials live up to the name. Delectable, inexpensive morsels might come with $9 cocktails, and bars often sacrifice liquor quality for cheaper drinks.

We were surprised to find, after a comprehensive survey, that our favorite happy hour is one that has been around for year...   More