Giving the gold to Portland’s best fish and chips.
Food Reviews & Stories
It’s tough to get behind Team USA at this year’s Olympics.
It’s bad enough that both LeBron James and Mitt Romney’s dancing horse
are representing our country in London, but now American c
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A brief but essential guide to beer-festival etiquette.
Drank
Beer festival—wooooo!
Woooo?
Come
now, surely I can get a “woo” for this weekend’s Oregon Brewers
Festival, known as the biggest and best of Beervana’s keg-based parties.
There wil
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Food & DrinkTwo third of the way through our month-long ice cream odyssey, Scoops' out for Summer, Internet sensation Martin Cizmar braves the summer cold for an underrated food cart favorite.Scoop A La Carts pod, 4926 SE Division St.; and North Station pod., 2730 North Killingsworth St., scooppd...More
Ready to dine: The hypnotic charms of the notorious Smallwares.
Food Reviews & Stories
Portlanders are obsessed with authenticity, especially
when it comes to Asian food. We’ll huddle for an hour outside a
tarp-sided shanty, poring over a menu and sprinkling pompous little
annot
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Food & DrinkTwo gelato shops in a row for Scoops' out for Summer? Don't mind if we do... Caffe Pallino 3003 Southeast Division Street, 232-0907, caffepallino.com.Price per scoop: $2.95 for a small bowl of gelato Most popular flavors: Pistachio and Oreo The ...More
Food & DrinkWhen the idea for our month of ice cream, Scoops' out for Summer, was first floated, arts and culture editor Martin Cizmar called shotgun on frozen custard. He was shocked—shocked—to discover there isn't a single frozen custard shop in Portland. So we found him one in Milwaukie.
Food & DrinkIn today's instalment of Scoops' out for Summer, we visit the "other" Alberta Street for a classic Portland scoop. Roses Ice Cream 5011 NE 42nd Ave., 256-3333, rosesicecream.com.Price per scoop: $2.75 Most popular flavor:</...More
Food Reviews & Stories
It’s an awkward arrival. Pulling up to a
shabby Beaverton strip mall at dusk on a Saturday night, we expect to
walk into a busy restaurant. It’s totally empty. Called from the
kitchen, our h
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Food Reviews & Stories
I may never return to the original Caesar salad. Tijuana,
where the Caesar was created by an Italian immigrant in 1924, is
supposedly still safe for tourists. I’m not so sure.
That salad—l
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