Drank
Mountain Rescue Pale Ale is a hybrid. The idea, GoodLife
Brewing says, was to create a beer without either the hoppiness of an
IPA or the maltiness of an amber. In this, the new Bend brewery
suc
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Food & Drink
Portland breweries usually roll out a couple new beers every month. Some, like Cascade Barrel House, tap several kegs of new stuff every week, more than anyone not behind their bar can track. In the hype-driven craft brew market this makes sense, I guess, as there's no easier way to distinguish your product than to make hundreds of slig...
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Food Reviews & Stories
People have stopped looking up in restaurants. We’re so
busy Instagramming our plates, or poring over our meal’s backstory, that
a great view seems superfluous. People now chat excitedly about
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Drank
Bend’s 10 Barrel Brewing is locked and loaded, with the
busiest of the many brewpubs at the foot of Mount Bachelor and plans to
open a sister spot in Boise manned with talent poached from other
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Bar Reviews
Thanks to the war on tobacco, it’s no harder to get a
joint than a good stogie in this town. While so much of Portland’s diet
is bacon-based, and food carts will soon be allowed to pour $2 wel
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Headout
It’s a big weekend for the smug and
self-congratulatory. Saturday is Record Store Day, a celebration of
crass consumerism and the fetishization of impractical and outdated
technology. Sunday i
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Bar Reviews
Until recently, getting Hair of the Dog’s
barrel-aged brews straight from the breeder meant waiting in the rain
by a loading dock. Hair of the Dog’s tasting room (61 SE Yamhill St., 232-6585,
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Books
There are only two notable alumni of Ohio’s Revere High School. John “Derf” Backderf draws The City,
a Crumby comic appearing in alternative weekly newspapers like (but
not) this one. Jeffre
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Food Cart Reviews
The best bird at Run Chicken Run is painted, not plated.
Does any Portland food cart have better art than the man-sized rooster
scurrying across this trailer’s wall? A vibration of bright colors
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