Home · Articles · By MARTIN CIZMAR
 

Urban Winery Tour

Our guide to getting mashed in your own neighborhood.


Food Reviews & Stories
Everything you need to know about your local wineries, including hours, directions and drink picks.1. Boedecker Cellars  2621 NW 30th Ave., 224-5778, boedeckercellars.com.  It’s not ca   More
 
Wednesday, October 23, 2013 MARTIN CIZMAR, REBECCA JACOBSON, MATTHEW KORFHAGE, ENID SPITZ

Multnomah Whiskey Library: Booked


Bar Reviews
Climb past the long line on the stairs leading to Multnomah Whiskey Library (1124 SW Alder St., 764-9374, mwlpdx.com) and you’ll find a little secretary’s desk. At the desk sits a young woma   More
 
Wednesday, October 23, 2013 MARTIN CIZMAR

Drank: Night Court Barleywine (McMenamins Edgefield)


Drank
McMenamins has been barrel-aging its beer for a while, which makes sense given the company makes some of the state’s better spirits at its two distilleries, and has freshly emptied whiskey and   More
 
Wednesday, October 23, 2013 MARTIN CIZMAR

Book Report

Road-testing four new cookbooks by top Portland chefs.


Food Reviews & Stories
Portland chefs are obsessive. If you’re looking for the thread running through our best restaurants—WW today releases its annual guide to about 100 of them—it’s the meticulous approach   More
 
Wednesday, October 16, 2013 MARTIN CIZMAR

Double Dragon: Double Vision


Bar Reviews
In its first incarnation as a bougie banh mi shop, Double Dragon (1235 SE Division St., 230-8340, doubledragonpdx.com) had its fans. I was not one of them. The $7.50 price for a sandwich that ty   More
 
Wednesday, October 16, 2013 MARTIN CIZMAR

Headout: Pumpkinomics

Your handy conversion chart between Starbucks’ Pumpkin Spice Lattes and other fall activities.


Headout
It seems like autumn has become little more than an extended marketing campaign for pumpkin-flavored things. As a pumpkinhead—that is, someone who will freebase anything vaguely pumpkin-flav   More
 
Wednesday, October 16, 2013 MARTIN CIZMAR

Drank: Downward Spiral (Widmer Brothers)


Drank
There’s tension at the heart of an oaked India pale lager. The hops that make an India-anything work are better when fresh, which is why the labels of top-notch IPAs like Russian River’s Pli   More
 
Wednesday, October 16, 2013 MARTIN CIZMAR

Restaurant Guide 2013: Amelia's


Restaurant Guide
105 NE 4th Ave., Hillsboro, 615-0191, ameliasmexicanrestaurant.com. [MEJICANO MAGNIFICO] If you wander blindly into Hillsboro looking for great Mexican food, you’re likely to leave disappointed   More
 
Wednesday, October 16, 2013 MARTIN CIZMAR

Restaurant Guide 2013: Bijou


Restaurant Guide
132 SW 3rd Ave., 222-3187, bijoucafepdx.com. [POWER BRUNCH] Maybe it says something about Portland that our rulers convene not over old whiskey and bloody meat in a wood-walled den, but over fluf   More
 
Wednesday, October 16, 2013 MARTIN CIZMAR

Restaurant Guide 2013: Dar Salam


Restaurant Guide
2921 NE Alberta St., 206-6148, darsalamportland.com. [FRESH FROM BAGHDAD] By default, Dar Salam has held the title of “best Iraqi restaurant” in Portland since opening in February 2012. It’   More
 
Wednesday, October 16, 2013 MARTIN CIZMAR
 

Web Design for magazines

Close
Close
Close