5519 NE 30th Ave., 946-8592, docpdx.com.
[IMBARAZZANTE CIAO] DOC’s
foyer/kitchen leaves a strong impression. You arrive into the chaos of a
galley in the middle of service. It looks like a coho
8051 SE 13th Ave., 233-4613, ginossellwood.com.
[SEEING RED] Gino’s is the perfect
place for a hit: a small family place, good food, everyone minds his
business. Granted, you have to lure the i
1239 SW Broadway, 222-9070, higginsportland.com.
Every two years, computers double in power while dropping in cost. The
restaurant world’s evolution isn’t quite so speedy, but it
1038 SW Stark St., 222-3354, kennyandzukes.com.
[BRISK BUSINESS] For my money,
nobody in town does better brisket than Kenny & Zuke’s Delicatessen.
Kenny’s killer pastrami starts with lea
738 E Burnside St., 546-8796, lepigeon.com.
[LE PERFECT] Alliums. Yes, folks,
alliums: the one ratchet in Gabe Rucker’s toolbox not deeply analyzed
during his Beard Award, book deal, two restau
2140 E Burnside St., 236-7195, luceevents.blogspot.com.
[MADE PAN] How could one sweet
little Italian restaurant cause so much debate? The shape and décor of
Luce’s checkerboard-floored storef
3016 SE 82nd Ave., 771-2299, oceancityportland.com.
[DON’T MAKE WAVES] You’re going to
have to forgive me, but I’ve never been able to learn much about the
food at Ocean City. That’s not
1129 NW Johnson St., 478-0619, piazzaportland.com.
[ITALIAN-AMERICAN CLUB] “Piazza”
loosely translates as “plaza” but, in the case of Piazza Italia, it’s
more like “community center.�
3113 SE Division St. (inside Block and Tackle), 232-1566, roe-pdx.com.
[WHERE MY FISHES AT] When I first
arrived in Portland, I asked the same thing everyone asks. Where’s the
great seafood? We
3384 SE Division St., 236-3573, pokpoksenyai.com.
[NOODLE ON] Sen Yai noodle house
exists because of a coconut shortage. Andy Ricker originally planned to
put a curry-centric restaurant in the fo