3257 SE Hawthorne Blvd., 235-3277,
[MEZZA AND BEYOND] TarBoush makes the best beef shawarma and mezza plates in town, but you should dig deeper into the menu at
Our Restaurant Guide would not be complete without a survey of the year’s hottest trend: Dinners cooked by trained chefs in commercial kitchens on semi-regular schedules for slightly above-market prices.
337 NW Broadway, 226-1400, holdfastdining.com.
In order to “avoid the trappings of a traditional
restaurant,” William Preisch (Chuck’s Diner of Cleveland, the Bent
Brick) and Joel