Food Cart Reviews Roger Mumm caught too many fish. From the frigid Alaskan waters of Bristol Bay, he pulled more than 6,000 pounds of salmon. Mumm—whose frosted tips and perma-tan make him look more like a surf   More

Features This weekend, fans of Lego young and old (but mostly old) will assemble at at the Convention Center for the first ever Bricks Cascade Lego convention. We spoke Thomas Prill, the president of Bricklandia Inc., for an introduction. A long-time fan, he also gave us his personal take on the Lego brand. Prill used some terms we were unfamiliar...   More

Food & Drink There are two good reasons to swing by the People's Co-op Farmers Market in Southeast Portland. The first is homegrown. The second is Hungarian. Reason number one is rhubarb—a little-understood vegetable fruit plant that's in season r...   More

Headout “Conchologist” is a fancy word. You don’t become a conchologist by earning a degree, however, but through a deep and abiding interest in sea shells. This week, the Oregon Society of Concho   More

Food Reviews & Stories We had wine on our minds. Then we got a little hungry, so we staged a raid on the cheese case at Irvington’s Foster & Dobbs specialty foods store. What should you pair with an Oregon pinot   More