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Salmon Fusion


Food Cart Reviews
Roger Mumm caught too many fish. From the frigid Alaskan waters of Bristol Bay, he pulled more than 6,000 pounds of salmon. Mumm—whose frosted tips and perma-tan make him look more like a surf   More
 
Wednesday, June 6, 2012 KIMBERLY HURSH

Don't MOC the AFOLs

Learn all about "the best toy in the world" at the Bricks Cascade Lego convention

brick

This weekend, fans of Lego young and old (but mostly old) will assemble at at the Convention Center for the first ever Bricks Cascade Lego convention. We spoke Thomas Prill, the president of Bricklandia Inc., for an introduction. A long-time fan, he also gave us his personal take on the Lego brand. Prill used some terms we were unfamiliar...   More
 
Friday, June 1, 2012 by KIMBERLY HURSH

Market Watch: Tossing 'barbs at People's

Buying rhubarb pie and a newspaper at People's Co-op

tibor

There are two good reasons to swing by the People's Co-op Farmers Market in Southeast Portland. The first is homegrown. The second is Hungarian. Reason number one is rhubarb—a little-understood vegetable fruit plant that's in season r...   More
 
Friday, June 1, 2012 by KIMBERLY HURSH

Headout: Show and Shell

Conch talk with Oregon’s most avid shell seeker.


Headout
“Conchologist” is a fancy word. You don’t become a conchologist by earning a degree, however, but through a deep and abiding interest in sea shells. This week, the Oregon Society of Concho   More
 
Wednesday, May 30, 2012 KIMBERLY HURSH

Chevre Off


Food Reviews & Stories
We had wine on our minds. Then we got a little hungry, so we staged a raid on the cheese case at Irvington’s Foster & Dobbs specialty foods store. What should you pair with an Oregon pinot   More
 
Wednesday, May 23, 2012 KIMBERLY HURSH
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