A massive blind taste test of Portland-area apple ciders.
Drank
Like the national census or U2’s popularity, a cider boom
recurs about once a decade. We’re nearing the crest of a wave right now,
according to Wandering Aengus co-owner James Kohn.
“The n
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Culture
Portlanders are slow to part with public relics. Rather
than phase out the iron hitching rings that line our curbs from the days
when people actually rode horses in Portland, the city repairs and
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Food Cart Reviews
You don’t have to know where Mauritius (moh-RISH-us) is to
delight in cilantro chutney-embellished vegetarian samosas ($5) at Chez
Dodo. Once you pinpoint the tiny island nation in the Indian Oc
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Food Reviews & Stories
Five out of five rabbis agree: Portland is still suffering
from the closure of Kettleman Bagel Company. Despite the efforts of
many who have stepped up to fill the bagel-shaped void, nothing has b
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Some surprising bike-theft facts from cops and bike shops.
Culture
Brian Leber watched an imposing figure roll into Bike
Gallery with a road bike that had been sprayed black with truck
bed-liner paint.
“I knew right away it was our bike,” he says.
A $2,00
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Books
As if cat memes haven’t vociferously
enough taken over the interwebbed world, they’re digging their claws
into classic literature. Pride and Prejudice and Kitties
(Skyhorse, $16.95, 195 page
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Performance
Deep into Conor McPherson’s St. Nicholas,
our devilish, graying narrator is engulfed by the irresistible spell of
otherworldly figures, swept into their London mansion of dark wood
paneling an
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Books
Amy Stewart’s The Drunken Botanist (Algonquin, 400
pages, $19.95) is a quirky exploration of the plants behind every drink
menu. Part field guide for invested gardeners or bartenders, part 1,000
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Drank
Pfriem Family Brewers, which opened in Hood River last
year, has a lofty goal: capture sunlight in a bottle. Pfriem’s Little
Saison, light but not little, almost gets there. Saisons began as
t
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Bar Reviews
Although the bar is dubbed “savage” in French, nothing at Sauvage (537 SE Ash St., No. 102, 971-258-5829, sauvagepdx.com)
falls below perfectly refined—except maybe the taxidermied goose
imp
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