Whiskey Soda Lounge
3131 SE Division St., 232-0102, whiskeysodalounge.com.
Here’s how you make money off a wildly popular but
affordable restaurant without upping prices: Don’t take reservatio
3402 SE Division St., 235-3119, laurettajean.com.
Open until 11 pm Thursday-Saturday.
This pie-centric bakery with low light, poured cement
floors and a poster advocatin
5011 NE 21st Ave., 284-4445, bin21pdx.com.
Open until 10 pm.
Alberta’s first wave of gentrification brought biodynamic
veggie patches and naked fire twirling. Now come patrons for Bin 2
2225 E Burnside St., 971-271-7166, pixpatisserie.com.
Open until 2 am.
Decadent macarons, eau de vie-filled chocolates and 11
pages of champagne before one hits midlist sparkling
1138 SW Morrison St., 997-3674, saintcupcake.com.
Open until 8 pm Monday-Saturday and 6 pm Sunday.
Until recently, you couldn’t get an after-dinner
buttercream cupcake or alder-s
2329 NE Glisan St., 477-5779, slowburger.net.
Portlanders wouldn’t shut up about Slow Bar’s burger, so
it spun off to a place of its own. If you can’t fit a full-sized
525 SW Morrison St., 802-5370, departureportland.com.
Departure comes with baggage. Located on the 15th floor of
the swank Nines hotel downtown, sometimes that’s literal. A recent
1914 Willamette Falls Drive, 387-5604, alliumoregon.com. $$$.
Allium feels swanky. It’s not intimidating, exactly, but
it projects the swagger of a place that knows it’s maki
What should you expect from beer and wine service at a restaurant?
We asked Hilary Berg, editor of Oregon Wine Press, and Brian Yaeger, author of Red, White and Brew: An American Beer Odyssey and the forthcoming Oregon Breweries, how they know they’re getting good
Where WW staffers dropped their own fat wads of cash…
Apizza Scholls, Pok Pok and Enat Kitchen.
Navarre, Tanuki and Tarad Thai.
Pok Pok Noi, Podnah’s and Shigezo.
Biwa, Wolf a