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Local Dentist Wants Your Halloween Candy




It's either a diabolical tooth care plot designed to part your mouth from its favorite sugary treats or a sweet patriotic gesture—or both.

Gresham pediatric dentist Dr. Douglas Park is holding a Halloween Candy Buy Back from November 1-5. He'll gi...   More
 
Thursday, October 28, 2010 by KELLY CLARKE

So, What Are You Doing for Halloween?





There's a ton of freaky parties, live shows and ghoulish bashes going down in honor of Halloween this year. Here's a giant list of events to help you plan a bit early this year. And a photo of an    More
 
Thursday, October 21, 2010 by KELLY CLARKE

Help Fund Junior Ambassador's Turkey Ice Cream Dream.




Rudy Speerschneider, the man behind beloved Portland ice cream operation (and former cart) Junior Ambassador's needs your help in or...   More
 
Wednesday, October 20, 2010 by KELLY CLARKE

Portland Fermentation Festival 2010

Something pickled this way comes.


Food Reviews & Stories
Last year, more than 500 people crowded into a sweaty conference room in the Pearl District’s Ecotrust building to celebrate rotting food. That is, fermented, pickled, brined and other kinds of ...   More
 
Wednesday, October 20, 2010 KELLY CLARKE

Paley's Place: Restaurant Guide 2010


Food Reviews & Stories
5:30-10 pm Monday-Thursday, 5:30-11 pm Friday-Saturday, 5-10 pm Sunday. Not wheelchair-accessible. $$$$ Very expensive.[NORTHWEST CUISINE PERFECTED] Chef Vitaly Paley has found the fountain of youth—it’s made of veal stock and local greens. How else could this 15-year-old restaurant tast   More
 
Wednesday, October 20, 2010 KELLY CLARKE

Del Inti: Restaurant Guide 2010


Food Reviews & Stories
4-10 pm Wednesday-Sunday. $$ Moderate. Ignacio and Erin del Solar’s Northeast Alberta Street Peruvian restaurant—a vibrant mashup of South American, Asian and Northwestern flavors—is like sunshine on a plate.    More
 
Wednesday, October 20, 2010 KELLY CLARKE

Accanto: Restaurant Guide 2010


Food Reviews & Stories
11 am-10 pm Monday-Thursday, 11 am-midnight Friday-Saturday, 9 am-2 pm Saturday-Sunday. No reservations. $$ Moderate.[ITALIAN] When Accanto debuted late last year as part of the grand return of its remodeled sister space, Genoa, everybody just assumed it was the Old World stalwart’s bar. Not s   More
 
Wednesday, October 20, 2010 KELLY CLARKE

Ocean City: Restaurant Guide 2010


Food Reviews & Stories
9:30 am-11:30 pm daily. No reservations for dim sum. $$ Moderate.[CANTONESE CHINESE] Sure, dinner at this stately Cantonese banquet hall near Fubonn is enjoyable, but it’s during the midmorning and lunch hours that it really comes alive as the only Portland dim sum spot to rival Wong’s K   More
 
Wednesday, October 20, 2010 KELLY CLARKE

Olympic Provisions: Restaurant Guide 2010


Food Reviews & Stories
Lunch 11 am-3 pm, “apertivo” 3-6 pm, dinner 6-10 pm Monday-Saturday. $$ Moderate.[CURED MEATS] The first restaurant in Oregon where the staff can legally serve its retail batches of cured and dry-aged meat, which opened last December in a cozy, white subway-tiled space that looks like a    More
 
Wednesday, October 20, 2010 KELLY CLARKE

Tasty N Sons: Restaurant Of The Year 2010

John Gorham makes us hungry and happy again, and this time it’s at brunch.


Special Section Stories
Photos by Chris RyanIn the 18 years Willamette Week has chosen a Restaurant of the Year, never once has a single chef received the honor twice—until now. In 2007, we picked Toro Bravo, John Gorh ...   More
 
Wednesday, October 20, 2010 KELLY CLARKE
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