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MusicfestNW Poster Art Show Tonight at Backspace




WW's own MusicfestNW 2010 takes over the city Sept. 8-12. But we're giving you an eyeball full of the local art created for Musicfest's posters tonight...   More
 
Thursday, August 5, 2010 by KELLY CLARKE

Pok Pok Noi To Open In Old Podnah's Spot This Winter.




Oh, my—not content with owning Portland's best Thai joint, Pok Pok, as well as the Whiskey Soda Lounge, Ping and Foster Burger, fabulous food-pusher Andy Ricker just announced that he'...   More
 
Wednesday, August 4, 2010 by KELLY CLARKE

Brian Boitano

The figure skater-turned-TV cook tells us exactly what he’d do.


Q & A
Only one man on the planet straddles the nexus between ice skaters, Food Network fans and South Park junkies—that’d be Brian Boitano. Back in the ’80s, he wowed crowds with his signa ...   More
 
Wednesday, August 4, 2010 KELLY CLARKE

Mad Men's Don Draper Calls PDX Company "Prudes"




An old school Portland company is TV famous! A goodly part of the plot of last night's highly anticipated Mad Men Season 4 opener on AMC ...   More
 
Monday, July 26, 2010 by KELLY CLARKE

Restaurant Guide 2009


Food Reviews & Stories
You don’t come to this weathered West Burnside standby for fancy fusion entrees or kiss-your-ass service. You come for a giant helping of old-school Greek “opa”—complete with lemony hummus, sharable plates of tender braised lamb, oregano- and olive oil-rubbed roast chicken an   More
 
Wednesday, July 21, 2010 KELLY CLARKE

Restaurant Guide 2009


Food Reviews & Stories
It’s fitting that the Chinatown squat that once housed Hung Far Low, bastion of bad Asian food and hard drinking, is now home to Ping, bastion of very good Southeast Asian street and bar food, and its own fair share of hard-drinking Jinro and beer guzzlers. Pok Pok’s elegantly ramshackle   More
 
Wednesday, July 21, 2010 KELLY CLARKE

Restaurant Guide 2009


Food Reviews & Stories
This, my friends, is a sure thing. The Jenna Jameson of the local restaurant world, Le Pigeon is that rare place that turns normal people into true omnivores, ready to stick the restaurant’s mismatched silver forks into whatever chef Gabriel Rucker tells ’em to. And that’s a good t   More
 
Wednesday, July 21, 2010 KELLY CLARKE

Restaurant Guide 2009


Food Reviews & Stories
Adam Sappington’s warm, Deep South-by-way-of-Montavilla pork palace has earned a pack of slavering fans since opening in 2007, much thanks to the butchery-happy, overall-sportin’ chef’s “The Whole Hog” plate. It fairly groans with a greatest-hits trio of Sweet Briar Far   More
 
Wednesday, July 21, 2010 KELLY CLARKE

Restaurant Guide 2009


Food Reviews & Stories
If only all of our forefathers looked so good: This metro-woodsy dining room manages to be both sexy and convivial, filled with helpful servers and an eye-catching painting of a giant, black cock (rooster, people). Lincoln’s a little Northwestern, a little Mediterranean, but it’s all che   More
 
Wednesday, July 21, 2010 KELLY CLARKE

Restaurant Guide 2009


Food Reviews & Stories
Just pick up the phone right now and make a reservation at this Japanese pub, squashed between an anime shop and a Korean family kitchen in a dingy Beaverton strip mall. It’s not that the three-year-old eatery owned by a pair of Tokyo expats is exclusive, it’s that the dining room is so    More
 
Wednesday, July 21, 2010 KELLY CLARKE
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