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Dish Review


Food Reviews & Stories
[October 11th, 2006] What happens when four service-industry friends in the Bay Area decide to open a restaurant together? Well, they move to Portland, of course, where they can actually afford to. Bob Dietrich and three of his Pakistani friends, all from the Bay Area, moved into a house in Hillsbor   More
 
Thursday, November 9, 2006 LIZ CRAIN

Dish Review


Food Reviews & Stories
[September 27th, 2006] After Suzy Day, Mike Hanson and Patty Earley of Team Evil Inc., all former McMenamins employees, spent nearly a year searching for loungey digs in Portland, they bought a building on North Killingsworth Avenue, just east of Portland Community College's Cascade campus, and seve   More
 
Thursday, November 9, 2006 LIZ CRAIN

Dish Review


Food Reviews & Stories
September 13th, 2006] According to Ken Gordon and Nick Zukin, co-owners of Kenny & Zuke's, a New York-style deli at Ken's Place: "We never take shortcuts and think you'll never taste a better pastrami west of the Hudson." In many parts of the country, this would be considered a dubious declarati   More
 
Thursday, November 9, 2006 LIZ CRAIN

Dish Review


Food Reviews & Stories
August 23rd, 2006] As with fast food like pizza and burgers, most of us grew up eating fish and chips, even if Long John Silver was the sea cook. For this reason, perhaps, opinions abound when it comes to rating P-town's ever-growing fleet of fish fry hot spots. People's choice often goes to the Hor   More
 
Thursday, November 9, 2006 LIZ CRAIN

Restaurant Guide 2006


Food Reviews & Stories
Chef/owner Brad Root, formerly of Higgins, Wildwood and Red Star Tavern & Roast House, is well into year three with his Northwest seasonal restaurant extraordinaire. The moment you step inside, you'll forget the strip-mall surroundings as the clean, warm design featuring modern woodwork and a bustli   More
 
Friday, October 20, 2006 LIZ CRAIN

Restaurant Guide 2006


Food Reviews & Stories
Heading into its 12th year, Saucebox is far from exhausted. With founding chef Chris Israel back in the box for nearly a year now (although he's re-creating the Zefiro magic at the former Balvo site with 23 Hoyt), Saucebox is flaunting its original pan-Asian flair for food as well as a smashing hous   More
 
Wednesday, October 18, 2006 LIZ CRAIN

Restaurant Guide 2006


Food Reviews & Stories
This swanky, low-lit downtown night noshery, just over a year old, offers great food and drink well into the wee hours. In June, executive chef Alan Rutherford joined the G. Club and launched a new menu. The food is still as good as the gold that gilds it: although you'll no longer find the esteemed   More
 
Wednesday, October 18, 2006 LIZ CRAIN

Restaurant Guide 2006


Food Reviews & Stories
Since mid-summer, Mississippi Station has been serving fresh and inventive Pacific Northwest foods to songsters and showgoers from neighboring Mississippi Studios�along with a slew of Portland folks�in a warm (two hearths and a brick pizza oven warm) and inviting setting. The owners of Mississip   More
 
Wednesday, October 18, 2006 LIZ CRAIN

Halal For Hawthorne

A new Pakistani-Indian restaurant creates a kebab kingdom.


Food Reviews & Stories
What happens when four service-industry friends in the Bay Area decide to open a restaurant together? Well, they move to Portland, of course, where they can actually afford to. Bob Dietrich and three ...   More
 
Wednesday, October 11, 2006 LIZ CRAIN

The Florida Room

An evil trio brings the retro Keys to NoPo.


Food Reviews & Stories
After Suzy Day, Mike Hanson and Patty Earley of Team Evil Inc., all former McMenamins employees, spent nearly a year searching for loungey digs in Portland, they bought a building on North Killingswor ...   More
 
Wednesday, September 27, 2006 LIZ CRAIN
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