Food Reviews & Stories Although some Portlanders see a dark shadow over the newly opened Belly, which resides on the corner of Northeast Fremont Street and Martin Luther King Jr. Boulevard in the same space as the short-liv ... More
Get in My Belly
Belly does American eats right.
Food Reviews & Stories Although some Portlanders see a dark shadow over the newly opened Belly, which resides on the corner of Northeast Fremont Street and Martin Luther King Jr. Boulevard in the same space as the short-liv ... More
SoWa, So So
Bambuza needs a character boost.
Food Reviews & Stories South Waterfront needs a little character. Not just the kind you build with a multimillion-dollar aerial tram, but the kind that comes with dents and dings—a little tarnish on all that newly min ... More
Top Shelf
Bar Avignon’s big tastes, small bites.
Food Reviews & Stories Southeast Division Street’s new Bar Avignon has transformed the space that once belonged to vegetarian outpost Red & Black Cafe. The area that used to feature a newspaper clipping of Bruce Sprin ... More
Masa Me
Milwaukie’s Casa de Tamales puts the real casa in cooking.
Food Reviews & Stories Canby Asparagus Farm has been wrapping and steaming farm-fresh tamales at local farmers markets for more than a decade, but since November its tamales have found a permanent home, along with a full Me ... More
Clam-Happy
Roll up your pants and start digging.
Special Section Although the geoduck, the horse penis-sized bivalve around which Anthony Bourdain wrapped his manly lips in the Pacific Northwest episode of No Reservations, doesn’t lurk beneath the beaches on ... More
Papa G’s
Slicing tempeh and tofu vegan-deli style.
Food Reviews & Stories When the Daily Grind on Southeast Hawthorne Boulevard closed last fall, so did its vegetarian deli. Grant Dixon, who had supplied the deli’s hot food since 2005 and who owns a local soy company ... More
Good Neighbor Pizza
Every neighborhood should be so lucky.
Food Reviews & Stories According to Mark Saldaña, one of three owners of Good Neighbor Pizza, the best pizza is simple pizza. “There’s no secret to what I do. I try to use the least amount of ingredients ... More
Little Red Bike Cafe
A Kiwi-inspired cafe spreads the love one spoke at a time.
Food Reviews & Stories Engaged couple Evan Dohrmann and Ali Jepson got the idea for their recently opened Little Red Bike Cafe in St. Johns while traveling around the South Seas three years ago. After sustaining a long-dist ... More
Battered and Blackened
Miss Delta packs a punch with good old southern charm.
Food Reviews & Stories I’ve sorely missed—although I never met—Southeast Portland’s Delta Cafe of the ’90s. When I discovered the Delta after moving to town in 2002, it was seven years old and ... More
E’Njoni Cafe
East African food meets the Mediterranean.
Food Reviews & Stories Sonya Damtew grew up in Ethiopia in an Eritrean family—Eritrea shares its southern border with Ethiopia. But she’s lived in Portland for the past 11 years, working most of that time with t ... More
Top Articles from LIZ CRAIN
Summer Guide 2011: Go Play Outside
You have 32 days off before the end of September. Here’s how you’re going to spend them. Put A Cork In It
All right, so liquor ain’t cheap, but don’t whine—make wine! Food Innovation Center’s “Time To Market” Showcase
Free samples are only the beginning. Battered and Blackened
Miss Delta packs a punch with good old southern charm. Soluna Grill
Fife’s old space now filled with booze and family-friendly dinners. Little Hippie Italy
Al Forno Ferruzza goes brick-and-mortar. Little Red Bike Cafe
A Kiwi-inspired cafe spreads the love one spoke at a time. Make Mine Meatless
Portobello cooks Italian—the vegan way. Good Neighbor Pizza
Every neighborhood should be so lucky. Bullshit Beliefs
Oregon biodynamic winegrowers use mystical cow crap to make great wine.
You have 32 days off before the end of September. Here’s how you’re going to spend them. Put A Cork In It
All right, so liquor ain’t cheap, but don’t whine—make wine! Food Innovation Center’s “Time To Market” Showcase
Free samples are only the beginning. Battered and Blackened
Miss Delta packs a punch with good old southern charm. Soluna Grill
Fife’s old space now filled with booze and family-friendly dinners. Little Hippie Italy
Al Forno Ferruzza goes brick-and-mortar. Little Red Bike Cafe
A Kiwi-inspired cafe spreads the love one spoke at a time. Make Mine Meatless
Portobello cooks Italian—the vegan way. Good Neighbor Pizza
Every neighborhood should be so lucky. Bullshit Beliefs
Oregon biodynamic winegrowers use mystical cow crap to make great wine.
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