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Restaurant Guide 2006


Food Reviews & Stories
If your mother had access to the best farm-fresh produce, naturally raised meat and artisan cheeses, she could produce dishes like the ones Mother's Bistro and Bar's chef/owner Lisa Schroeder does (sadly, most moms back in the day had access only to the best that suburban Safeways could offer). Moth   More
 
Wednesday, October 18, 2006 Miriam Wolf

Restaurant Guide 2006


Food Reviews & Stories
With its blond wood, bright colors and concrete walls, the Northwest industrial outpost of the Daily Cafe hits the spot when you're in a contemporary, arty mood. The menu, too, is up-to-the minute, with its emphasis on seasonality and freshness. Best of all, the Daily's innovative food and mod atmos   More
 
Tuesday, October 17, 2006 Miriam Wolf

Sohbet

NoPo nibbler keeps things tasty for caffeine fiends—and their spawn.


Food Reviews & Stories
Every neighborhood needs its perfect cafe. A cafe that gives the community a spot to meet, greet, caffeinate and nibble. A place that grooves on the vibe of the neighborhood and extends it, too.In Nor ...   More
 
Wednesday, May 3, 2006 Miriam Wolf

Cheap Eats 2006


Food Reviews & Stories
A comfy cafe that features Stumptown coffee and Baker & Spice pastries is a great thing. But add a slate of yummy sandwiches, spreads and soups, and you've got a neighborhood treasure. At North Portland's SohBet, you can accompany your Americano with a hearty panini ($5.75) like the rich pesto turke   More
 
Friday, March 31, 2006 Miriam Wolf

Cheap Eats 2006


Food Reviews & Stories
The Blue Nile is a study in contradictions: lace curtains and a blaring television, delicious food and slow service. The authentic Ethiopian cuisine starts with the perfectly bouncy teff-based enjera bread that serves as both a platter and a utensil. Piled on top of the enjera are compellingly spice   More
 
Tuesday, March 28, 2006 Miriam Wolf

Cheap Eats 2006


Food Reviews & Stories
With its wisecracking actor/waiter staff and menu of deli favorites, at Kornblatt's, those jonesing for a taste of New York can get a reasonable fix. The pastrami ($9.25) has just the right amount of fat and spice; with a smear of deli mustard, it transports you to the Lower East Side. Don't miss th   More
 
Tuesday, March 28, 2006 Miriam Wolf

Cheap Eats 2006


Food Reviews & Stories
Cash or check only.Join the line in front of cramped 'n' quirky Nicholas Restaurant. Housemade pita is the secret of this longtime favorite Lebanese spot. Try it wrapped around succulent marinated beef in a shawarma sandwich that's a taste of greasy heaven ($6.50). It also serves as a base for delic   More
 
Tuesday, March 28, 2006 Miriam Wolf
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