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Cheap Eats 2008

Food Reviews & Stories
The slightly goofy name notwithstanding, there are a few non-pasta choices here, such as the reliable panini specials ($7-$9 range). But Justa Pasta’s genesis as a Hood River pastamaker and restaurant supplier is still very much in evidence; its ravioli, especially the chicken-sausage with gar   More
Tuesday, November 30, 1999 Ian Gillingham
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