Headout [FESTIVALS&FOODIES] I traded eggnog for winter ales long ago. Potent, rich and generous on the booze, they’re a better allocation of calories for the professional eater. Unfortunately (like eggn ... More
A Match Made in Heaven
Headout [FESTIVALS&FOODIES] I traded eggnog for winter ales long ago. Potent, rich and generous on the booze, they’re a better allocation of calories for the professional eater. Unfortunately (like eggn ... More
East and Eden
The public market has lost its digs. Should it shift its gaze eastward?
Eat Me After a Portland Development Commission vote, the Portland Public Market’s nearly decade-long search for a home has collapsed again. The Pacific Northwest College of Art outmaneuvered backers of ... More
Clinton Inhales
Fresh bread, bowling and the best five-buck noodles in town.
Eat Me South Waterfront condos have river views and the Pearl District has neon totem poles, but here’s a condo amenity that beats ’em all—the lucky residents of the Clinton Condominiums wi ... More
Buzz Champions!
News A huge congrats to local coffee champs! Albina Press' Billy Wilson and Kevin Fuller placed first and third respectively among about 20 professional baristas last weekend at the Northwest Regional Barista Championship in Seattle. The Albina Press... More
Move Could Shut Out Public Market
News We've heard word of another setback to the proposed Portland Public Market, which has already changed its desired location twice in the past year. The PDC issued a press release Friday, Nov. 9, that stated it would vote... More
Pecha Kucha to Make Portland Debut at the Ace Hotel
News
The London Times calls Pecha Kucha a grown-up show and tell, Wired dubs it "compelling" and its founders—two Tokyo architects—envisioned it in part as a way to introduce brevity to an often garrulous medium: the s... More
Michael Hebb in New York Times
News
Read it here first. The New York Times waxes on Hebb the disgraced rebel and Seattle's sloppy seconds.
A WW contributor gets to tie on the... More
Are You Kitchen Literate?
An Oregon author wants to re-educate your pie hole.
Eat Me Technology has been adding new links to the food chain for a century, but thanks to books like Michael Pollan’s The Omnivore’s Dilemma , our disconnect with what we eat is common cocktail ... More
Food Invasion
imperialism doesn’t always suck.
Eat Me WW’ s recent Restaurant Guide debut made for busy Portland restaurants, so I skipped town, landing at the Seattle Vietnamese eatery Monsoon (615 19th Ave. E., Seattle, 206-325-2111) just minut ... More
At First Bite
New joints, good coffee and beach food.
Eat Me That Portland’s South Waterfront was predestined to become a beach town is not a surprise. Right from the get-go, its deep-pocketed master planners—including Pearl honcho Homer Williams&md ... More
Top Articles from Mike Thelin
Coffeehouse NW
We know who has Northwest Portland's best coffee—it's in the name. Pastrami Kingdom
Kenny & Zuke’s Delicatessen cures downtown Portland—with meat. Randy Rapaport
High-profile developer on celeb architects, music and stealing back the Schnitz. Burger wars
Spendy burgers screw your wallet, make love to your mouth. Sustainable art
Cannibals: Objects for the art-hungry. How green is Portland?
Crust Matters
New pie-in-the sky favorites. Sustainable wheels
Mitch Shults bikes to Hillsboro and back every day, packing heat. RON PAUL
The Portland Public Market's biggest fan tells his fellow foodies not to give up their dream project after seven years and counting. At First Bite
New joints, good coffee and beach food.
We know who has Northwest Portland's best coffee—it's in the name. Pastrami Kingdom
Kenny & Zuke’s Delicatessen cures downtown Portland—with meat. Randy Rapaport
High-profile developer on celeb architects, music and stealing back the Schnitz. Burger wars
Spendy burgers screw your wallet, make love to your mouth. Sustainable art
Cannibals: Objects for the art-hungry. How green is Portland?
Crust Matters
New pie-in-the sky favorites. Sustainable wheels
Mitch Shults bikes to Hillsboro and back every day, packing heat. RON PAUL
The Portland Public Market's biggest fan tells his fellow foodies not to give up their dream project after seven years and counting. At First Bite
New joints, good coffee and beach food.
Copyright 2013 Willamette Week Newspaper & WWEEK.COM
