Food Reviews & Stories Cork Owner Darryl Joannides refuses to sell anything he hasn't tasted personally. His shop features selections from small-producing wineries and lesser-known regions of Spain and Italy. 2901 NE Alber ... More
Round Up: Wine Sans Gas
Food Reviews & Stories Cork Owner Darryl Joannides refuses to sell anything he hasn't tasted personally. His shop features selections from small-producing wineries and lesser-known regions of Spain and Italy. 2901 NE Alber ... More
Drink 2007: Put A Cork In It
Where to find the red and white.
Special Section With the pinot noir-drenched Willamette Valley just a half-album away by car, few cities on Planet Earth can claim better proximity to a great wine region than Portland. Still, Oregon pinots don't com ... More
Outside The Bento Box
Biwa is the real noodle deal—most of the time.
Food Reviews & Stories Before opening in March, fans of fresh ramen had to trek north six hours to Vancouver, B.C., for a proper fix (both great Seattle ramen houses have closed). Next door to Simpatica, Biwa is more conven ... More
Ace's high
What does “the country’s most original new hotel” say about its host city?
Featured Stories The intentions for the Ace Hotel were clear. “We wanted a place where you wake up and say, 'I’m in Portland fucking Oregon,’” says Ace “sales liaison” Natasha F ... More
Randy Rapaport
High-profile developer on celeb architects, music and stealing back the Schnitz.
Q & A With his ultra-modern condo buildings on very visible sites in Portland, Randy Rapaport has become one of the city’s highest-profile developers.Rapaport has undertaken only two projects (both de ... More
Seattle Architect David Miller to Lecture in Portland
News Renowned Seattle Architect David Miller is coming to Portland to talk about his firm's celebrated work. That firm, Miller/Hull, is generally considered to be one of the best design shops in the region, and Miller will deliver the lecture “Obje... More
Third Annual Indie Wine Festival
The backyard barbecue of wine galas is back.
Food Reviews & Stories Starting as a winemaker means tough love—regardless of whom you call daddy. Take Jason Lett, son of Oregon wine-industry deity David Lett: In 2002 he made a wee batch of 66 cases of his Black Ca ... More
Burger wars
Spendy burgers screw your wallet, make love to your mouth.
Featured Stories BY MIKE THELIN mthelin@wweek.com Would you shell out $28 for a burger? Chef Tom Hurley thinks so. So does Scott Shampine. Recent offerings at each of their Portland restaurants (the eponymous Hurley' ... More
How green is Portland?
News OK, so Portland is the most sustainable city in the country. While that's a reason to celebrate, it's a safe bet a majority of Portland residents take credit without really thinking about what it mean ... More
Sustainable art
Cannibals: Objects for the art-hungry.
News Cannibals is not a restaurant—human flesh is a hard sell in Northwest Portland. It's a new art gallery (518 NW 21st Ave., 224-2663) that showcases handmade objects by artists who use recycled ma ... More
Top Articles from Mike Thelin
Coffeehouse NW
We know who has Northwest Portland's best coffee—it's in the name. Pastrami Kingdom
Kenny & Zuke’s Delicatessen cures downtown Portland—with meat. Randy Rapaport
High-profile developer on celeb architects, music and stealing back the Schnitz. Burger wars
Spendy burgers screw your wallet, make love to your mouth. Sustainable art
Cannibals: Objects for the art-hungry. How green is Portland?
Crust Matters
New pie-in-the sky favorites. Sustainable wheels
Mitch Shults bikes to Hillsboro and back every day, packing heat. RON PAUL
The Portland Public Market's biggest fan tells his fellow foodies not to give up their dream project after seven years and counting. At First Bite
New joints, good coffee and beach food.
We know who has Northwest Portland's best coffee—it's in the name. Pastrami Kingdom
Kenny & Zuke’s Delicatessen cures downtown Portland—with meat. Randy Rapaport
High-profile developer on celeb architects, music and stealing back the Schnitz. Burger wars
Spendy burgers screw your wallet, make love to your mouth. Sustainable art
Cannibals: Objects for the art-hungry. How green is Portland?
Crust Matters
New pie-in-the sky favorites. Sustainable wheels
Mitch Shults bikes to Hillsboro and back every day, packing heat. RON PAUL
The Portland Public Market's biggest fan tells his fellow foodies not to give up their dream project after seven years and counting. At First Bite
New joints, good coffee and beach food.
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