Food Reviews & Stories
If you wander into this shiny new Italian deli-bakery, you should really
order the Caesar salad ($6). It’s a testament to how the potential for
greatness exists no matter how small the venue. The
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Food Reviews & Stories
7 am-2 pm Sunday-Thursday, 7 am-2 pm and 6 pm-1 am Friday-Saturday (Alberta location only).
Let’s be perfectly clear on one thing: There will be a
line for a Pine State Biscuits establishment. If y
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News
At last week's PlayStation Meeting 2011, Sony picked up the silicon gauntlet thrown down by Nintendo with its 3DS by announcing a new handheld gaming device code-named Next Generation Portable.The NGP sports bucket loads of bleeding-edge tech including:A huge 5" OLED touchscreen (that's right, the NGP supports multi-touch).A rear tou...
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Well, the headline pretty much says it all. Giving concrete details to what Nintendo mentioned in September, officials announced this morning that the much anticipated h...
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Since Apple CEO Steve Jobs was diagnosed with pancreatic cancer in 2003, he has taken two medical leaves of absence for treatment— once in 2004 and a longer six-month leave in 2009. This morning he announced his third, leaving Apple COO Tim Cook again to handle Jobs' responsibilities.
Even though the Consumer Electronics Show in Vegas has been raging for days—introducing a flood of smartphones, tablets, underwater 3d cameras and Wi-Fi capable toilet seats (kidding about the last part but honestly, I wouldn't put it past anyone)—it seems the biggest n...
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Just when you thought it was safe to communicate with another person while still in your pajamas, Skype has updated its iPhone App to support video calls (iPhone 4 and 3gs only please).
Unlike Apple's Wi-Fi only Facetime, the updated Skype app app gives you another surefire way to gobble up all of yo...
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TarBoush tries to carve a niche for itself on Hawthorne.
Food Reviews & Stories
Want to get a measure of a Lebanese restaurant? Order its veggie mezza
($12). The traditional assortment of hummus, baba ghanouj, falafel,
grape leaves and tabbouleh is as good a metric as any in determining a
kitchen’s acumen.
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