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Scoops' out for Summer: Day 17

50 Licks

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In today's instalment of Scoops' out for Summer, we visit an Eat Mobile favorite.

50 Licks
4262 SE Belmont St., fifty-licks.com.Price per scoop: $4
Most popular flavor: Maple bacon
The p...   More
 
Tuesday, July 17, 2012 by BRIAN PANGANIBAN

Restaurant Guide 2011: Top Takeout

Five places to get it to go.


Restaurant Guide
Cha’ba Thai  Lucky for us, finding decent Thai takeout in Portland is pretty easy. Finding it in a convenient location is trickier, so it’s a big help that Cha’ba Thai fields the same men   More
 
Wednesday, October 19, 2011 BRIAN PANGANIBAN

Phoenix From The Ashes: Aviary Restaurant to Host Pop Up Dinners

aviary-blog

Huzzah! Undaunted by fire damage from an illegal July 4th firework, the chefs behind Aviary will host a series of pop up dinners in    More
 
Tuesday, July 12, 2011 by BRIAN PANGANIBAN

Kitchen Playground

Aviary sets taste buds—and imaginations—aflutter.


Food Reviews & Stories
Note: After this review went to press, an illegal firework caused a fire on Aviary's roof. The restaurant is temporarily closed, but we'll let you know on wweek.com as soon as it reopens its doors.&   More
 
Wednesday, July 6, 2011 BRIAN PANGANIBAN

Beer And Brine

Grain & Gristle is the neighborhood bar you wish you had.


Food Reviews & Stories
When chef Ben Meyer left Ned Ludd last year to open a public house with Upright Brewing’s Alex Ganum, the city’s fooderati wondered how much of Ludd’s elevated spin on rustic ingredients would   More
 
Wednesday, May 18, 2011 BRIAN PANGANIBAN

Cheap Eats 2011: TarBoush Lebanese Bistro & Bar


Food Reviews & Stories
Want to get a measure of a Lebanese restaurant? Order its veggie mezza ($12). The traditional assortment of hummus, baba ghanouj, falafel, grape leaves and tabbouleh is as good a metric as any in de   More
 
Tuesday, March 8, 2011 BRIAN PANGANIBAN

Cheap Eats 2011: Al Forno Ferruzza


Food Reviews & Stories
This Alberta pizzeria hand-throws pies using what their menu calls a “secret Sicilian recipe.” Having never been to Sicily, I can only take their word for it, but if the natives there are all ab   More
 
Monday, March 7, 2011 BRIAN PANGANIBAN

Cheap Eats 2011: Bunk Sandwiches


Food Reviews & Stories
The pork belly Cubano ($8) at Bunk Sandwiches is stupid good, in that you tend to do stupid things when in possession of one, like attempting to eat it while driving a stick shift on the freeway. P   More
 
Monday, March 7, 2011 BRIAN PANGANIBAN

Cheap Eats 2011: Fire on the Mountain


Food Reviews & Stories
Being the deep-frying free spirits that they are, you’d think that people behind this hot wing bastion would be more egalitarian in their approach to developing new products. Why not just have an   More
 
Monday, March 7, 2011 BRIAN PANGANIBAN

Cheap Eats 2011: Good Taste Noodle House


Food Reviews & Stories
Luckily, the NFL has yet to serve notice to this noodle shop that their won ton-, noodle, roast-, barbecue pork- and duck-laden “Super Bowl” ($9) is in violation of its trademark and force them    More
 
Monday, March 7, 2011 BRIAN PANGANIBAN
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