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Meet Me In Senegal

The Cascade Festival of African Films expands our cinematic horizons.


Screen
Africa is not a continent terrifically well known for its cinema: The money isn’t really there, and many of its countries are constantly in violent flux. But that very instability and unfamiliarit   More
 
Wednesday, February 2, 2011 MATTHEW KORFHAGE

Drink 2011: Leisure Public House


Drink
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Tuesday, January 25, 2011 MATTHEW KORFHAGE

Drink 2011: Lion's Eye Tavern


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Tuesday, January 25, 2011 MATTHEW KORFHAGE

Drink 2011: Mary's Club


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Tuesday, January 25, 2011 MATTHEW KORFHAGE

Drink 2011: 4-4-2


Drink
 “What can I get nice people today?” This is Muhamed Mujcic-Mufko, owner of 4-4-2, a new Bosnian soccer bar he’s opened up in his old Taste of Europe market space on Southeast Hawthorne Boulevard.   More
 
Monday, January 24, 2011 MATTHEW KORFHAGE

Drink 2011: Yen Ha Lounge


Drink
 Yen Ha Lounge would maybe be just a poor man’s acetone-stiff-drink dive bar—which it is, anyway, in the daytime—were it not for some serious perks.   More
 
Monday, January 24, 2011 MATTHEW KORFHAGE

Drink 2011: The Spare Room


Drink
The Spare Room—as its name helpfully implies—was once a bowling alley, but has become in the meantime the cavernous clearinghouse for every single old, true, good feeling of the Killingsworth-Fremont district, a repository for the contentedly lost and literary-articulate America that Tom Waits always sang about.   More
 
Monday, January 24, 2011 MATTHEW KORFHAGE

Tom Rachman The Imperfectionists

The Times’ Roman holiday.


Books-x
On the cynical face of it, it is unsurprising that Tom Rachman’s debut novel, The Imperfectionists (The Dial, 288 pages, $15), has been a darling among the newspaper and magazine press over this ...   More
 
Wednesday, January 19, 2011 MATTHEW KORFHAGE

Big Tuna

French-Asian chef Kevin Shikami makes friends with PDX at Kin.


Food Reviews & Stories
It is probably a testament to the extreme saturation of Portland’s food scene (or, even more likely, to its happily provincial insularity) that a one-time Food & Wine magazine top new chef— ...   More
 
Wednesday, December 22, 2010 MATTHEW KORFHAGE
 

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