Special Section IntroductionRestaurants of the YearHail to the ChefAsk Miss Dish We Will Serve No Rind Before Its TimeRestaurant Listings Everybody knows how a restaurant works. A greeter of some sort takes you to ... More
BITE CLUB
The first rule of Family Supper is to forget all the rules you've learned from eating at restaurants.
Special Section IntroductionRestaurants of the YearHail to the ChefAsk Miss Dish We Will Serve No Rind Before Its TimeRestaurant Listings Everybody knows how a restaurant works. A greeter of some sort takes you to ... More
The Armchair Critic
A reader enthused about Mi Wa, a Vietnamese place on Sandy. She was right.
Food Reviews & Stories "The food is just plain good," the letter says. I've gotten dozens just like it--sincere missives from concerned readers. They all want Willamette Week to review their favorite place, secure in th ... More
HEAVEN CAN'T WAIT
O, Cielo! translates simple Italian trattoria fare in downtown Portland.
Food Reviews & Stories I knew I would like O, Cielo! when I tasted the lentils. Not many restaurants serve them, probably because not many people eat them. Even the ancient Greeks disdained lentils as poor folk's food, ... More
I'm GuMBo, DaMMiT
Getting a bead on New Orleans-style feed house Acadia
Food Reviews & Stories I've never been to New Orleans. I've come close to the Mississippi Delta through the writing of James Lee Burke, whose books featuring Dave Robicheaux, the Cajun detective, let me wander the back ... More
Nostalgia Tripped
When it comes to food, can you repeat the past? A look at local legends Rose's Deli and Skyline Restaurant tells two different tales.
Food Reviews & Stories Food's power to evoke memories is undisputed. Nearly everyone eats something occasionally that brings to mind their grandmother's kitchen, the first time they planted a garden, or a particularly d ... More
Border Patrol
Two local purveyors of Mexican cuisine represent the changing taste and face of Portland's citizens.
Food Reviews & Stories In the past decade, the number of Latinos living in Portland has more than tripled. Emigrants from Mexico and other Latin American countries have always been the largest minority group in the stat ... More
Top Articles from Jim Dixon
UTOPIA, WISCONSIN
Clinton Street newcomer Savoy cooks the homestyle ecclectic. Winning Laurels
Lauro Kitchen’s creative play with Mediterranean flavors revitalizes the casual neighborhood bistro. Yeast of Burden
Spend a morning with baker Ken Forkish and you'll see what being a bread geek is all about --if you can keep up. PERFECTLY BLAND
Cart Transplant
Nourishment moved from a food truck to a brick- and- mortar building, with mixed results. Bright Lights, Big Pity
Downtown's new haute spot, Harrison, has the visual chops. Shame about the food. BITE CLUB
The first rule of Family Supper is to forget all the rules you've learned from eating at restaurants. EQUATORIAL PLATES
The newest addition to the burgeoning Mississippi Avenue scene, Equinox, is a world and cuisine unto itself. ROMAN HOLIDAY
Basilico aims to bring real trattoria flavor to Northwest's Italian restaurant row. It's almost there. Three Degrees of What?
Portland's newest rendition of a riverside food destination is hotter than that name suggests.
Clinton Street newcomer Savoy cooks the homestyle ecclectic. Winning Laurels
Lauro Kitchen’s creative play with Mediterranean flavors revitalizes the casual neighborhood bistro. Yeast of Burden
Spend a morning with baker Ken Forkish and you'll see what being a bread geek is all about --if you can keep up. PERFECTLY BLAND
Cart Transplant
Nourishment moved from a food truck to a brick- and- mortar building, with mixed results. Bright Lights, Big Pity
Downtown's new haute spot, Harrison, has the visual chops. Shame about the food. BITE CLUB
The first rule of Family Supper is to forget all the rules you've learned from eating at restaurants. EQUATORIAL PLATES
The newest addition to the burgeoning Mississippi Avenue scene, Equinox, is a world and cuisine unto itself. ROMAN HOLIDAY
Basilico aims to bring real trattoria flavor to Northwest's Italian restaurant row. It's almost there. Three Degrees of What?
Portland's newest rendition of a riverside food destination is hotter than that name suggests.
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