Home · Articles · By JOANNA MILLER
 

Scoops' out for Summer: Day 11

The Waffle Window

scoops out for summer logo

Day 11 of Scoops' out for Summer, we're uncovering a place that few people know makes its own ice cream.

The Waffle Window
2624 NE Alberta St., wafflewindow.comPrice per scoop: $3.25
Most popular flavors: Maple pecan, espresso
The person in front ...   More
 
Wednesday, July 11, 2012 by JOANNA MILLER

Let Them Eat Cake

Emilie Dessert Cafe offers a taste of Europe in the suburbs.


Food Reviews & Stories
All right. Caribbean-themed dance club: check. Lexus dealership: check. Vegas-style VIP room: check. How to round out the gamut of hedonistic delights on a less-than-quaint stretch of Southwest Can   More
 
Wednesday, June 1, 2011 JOANNA MILLER

Cheap Eats 2011: Woodlawn Coffe and Pastry


Food Reviews & Stories
Formerly a long-vacant dry-cleaners, this high-ceilinged and light-filled room feels less like a full-blown bakery than it does a homey coffeehouse where one of the owners (Gretchen Glatte) just hap   More
 
Tuesday, March 8, 2011 JOANNA MILLER

Coffee And Pie

Dekum finds its missing link in Woodlawn Coffee and Pastry.


Food Reviews & Stories
For months, Woodlawn Coffee and Pastry’s website was teasing us with photos of lemon-curd tarts, muffins and scones teeming with fresh berries, syrupy rhubarb spilling from pie crusts and a Jeng ...   More
 
Wednesday, November 24, 2010 JOANNA MILLER

Sweet-Talker

Kir Jensen’s Sugar Cube is back and more addictive than ever.


Food Reviews & Stories
“Dessert Awesomeness” is the apt legend scrawled across the top of the menu of this North Mississippi cart, which is painted in three fat horizontal bands of brown, white and pale pink lik ...   More
 
Wednesday, April 21, 2010 JOANNA MILLER

Devour 2010


Food Reviews & Stories
Steve Gazda’s candy shop opened at the end of 2009 on Northwest 23rd Avenue, offering old-timey treats—taffy, jawbreakers, lemon drops, Squirrel Nut Zippers, wax soda bottles and retro chewing gum like Clove and Blackjack—and a haute shot of Nob Hill panache with a variety of house   More
 
Wednesday, April 21, 2010 JOANNA MILLER

Candy Man

Get a major sugar high at Steve Gazda’s Northwest sweets.


Food Reviews & Stories
Ever since the beginning of the year, I’ve heard one resolution after another about “avoiding sugar.” But if you’re waiting for an excuse to stray from your commitment, check o ...   More
 
Wednesday, January 27, 2010 JOANNA MILLER

Anthony Bourdain Live (a.k.a. Vegetarians: They're Just Fuckin' Rude)



I'm not sure if I am able to write about chef/writer/traveler Anthony Bourdain without sounding like I have my head up his ass. But if I didn't already think he was the coolest and most rock food ...   More
 
Monday, June 1, 2009 by JOANNA MILLER

Cheap Eats 2009


Food Reviews & Stories
You’d think pork would reign at this breakfast-and-lunch-all-day cafe, but beef is the draw. House-corned beef ($8.95), simmered and seasoned for eight hours, is served in a traditional hash or draped with locally fermented kraut, Swiss and Thousand Island in the house Reuben ($9.95). The chic   More
 
Wednesday, March 11, 2009 JOANNA MILLER

Cheap Eats 2009


Food Reviews & Stories
Tim Healea says his bakery is “American” because he bakes more than Western European staples like baguettes and Italian focaccias. The doughnut ($2.25), for example, is studded with currants and baked, not fried. The breads at Little T shine: A basic baguette ($1.50-$2.50) takes on an al   More
 
Wednesday, March 11, 2009 JOANNA MILLER
Top Articles from JOANNA MILLER
No articles in this section
 

Web Design for magazines

Close
Close
Close