Food & Drink Day 11 of Scoops' out for Summer, we're uncovering a place that few people know makes its own ice cream.

The Waffle Window
2624 NE Alberta St., wafflewindow.comPrice per scoop: $3.25
Most popular flavors: Maple pecan, espresso
The person in front ...   More

Food Reviews & Stories All right. Caribbean-themed dance club: check. Lexus dealership: check. Vegas-style VIP room: check. How to round out the gamut of hedonistic delights on a less-than-quaint stretch of Southwest Can   More

Food Reviews & Stories Formerly a long-vacant dry-cleaners, this high-ceilinged and light-filled room feels less like a full-blown bakery than it does a homey coffeehouse where one of the owners (Gretchen Glatte) just hap   More

Food Reviews & Stories For months, Woodlawn Coffee and Pastry’s website was teasing us with photos of lemon-curd tarts, muffins and scones teeming with fresh berries, syrupy rhubarb spilling from pie crusts and a Jeng ...   More

Food Reviews & Stories “Dessert Awesomeness” is the apt legend scrawled across the top of the menu of this North Mississippi cart, which is painted in three fat horizontal bands of brown, white and pale pink lik ...   More

Food Reviews & Stories Steve Gazda’s candy shop opened at the end of 2009 on Northwest 23rd Avenue, offering old-timey treats—taffy, jawbreakers, lemon drops, Squirrel Nut Zippers, wax soda bottles and retro chewing gum like Clove and Blackjack—and a haute shot of Nob Hill panache with a variety of house   More

Food Reviews & Stories Ever since the beginning of the year, I’ve heard one resolution after another about “avoiding sugar.” But if you’re waiting for an excuse to stray from your commitment, check o ...   More

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I'm not sure if I am able to write about chef/writer/traveler Anthony Bourdain without sounding like I have my head up his ass. But if I didn't already think he was the coolest and most rock food ...   More

Food Reviews & Stories You’d think pork would reign at this breakfast-and-lunch-all-day cafe, but beef is the draw. House-corned beef ($8.95), simmered and seasoned for eight hours, is served in a traditional hash or draped with locally fermented kraut, Swiss and Thousand Island in the house Reuben ($9.95). The chic   More

Food Reviews & Stories Tim Healea says his bakery is “American” because he bakes more than Western European staples like baguettes and Italian focaccias. The doughnut ($2.25), for example, is studded with currants and baked, not fried. The breads at Little T shine: A basic baguette ($1.50-$2.50) takes on an al   More